Eating, Drinking: Surviving

dc.contributor.editor	Jackson, Peter
dc.contributor.editor	Spiess, Walter E.L.
dc.contributor.editor	Sultana, Farhana
dc.date.accessioned	2021-02-10T12:58:18Z
dc.date.issued	2016
dc.date.submitted	2018-11-01 23:55:55
dc.date.submitted	2020-03-18 13:36:15
dc.date.submitted	2020-04-01T12:04:25Z
dc.identifier	1002186
dc.identifier	OCN: 1082958425
dc.identifier	http://library.oapen.org/handle/20.500.12657/27819
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/26417
dc.description.abstract	nutrition; agriculture; sustainable development
dc.language	English
dc.relation.ispartofseries	SpringerBriefs in Global Understanding
dc.rights	open access
dc.subject.classification	thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society	en_US
dc.subject.other	nutrition
dc.subject.other	agriculture
dc.subject.other	sustainable development
dc.subject.other	thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
dc.title	Eating, Drinking: Surviving
dc.type	book
oapen.identifier.doi	10.1007/978-3-319-42468-2
oapen.relation.isPublishedBy	9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.relation.isbn	9783319424682
oapen.place.publication	Cham

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