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Eating, Drinking: Surviving

dc.contributor.editorJackson, Peter
dc.contributor.editorSpiess, Walter E.L.
dc.contributor.editorSultana, Farhana
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2016
dc.date.submitted2018-11-01 23:55:55
dc.date.submitted2020-03-18 13:36:15
dc.date.submitted2020-04-01T12:04:25Z
dc.identifier1002186
dc.identifierOCN: 1082958425
dc.identifierhttp://library.oapen.org/handle/20.500.12657/27819
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/26417
dc.description.abstractnutrition; agriculture; sustainable development
dc.languageEnglish
dc.relation.ispartofseriesSpringerBriefs in Global Understanding
dc.rightsopen access
dc.subject.classificationthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and societyen_US
dc.subject.othernutrition
dc.subject.otheragriculture
dc.subject.othersustainable development
dc.subject.otherthema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
dc.titleEating, Drinking: Surviving
dc.typebook
oapen.identifier.doi10.1007/978-3-319-42468-2
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.relation.isbn9783319424682
oapen.place.publicationCham


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