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Une petite histoire de l'alimentation française

dc.contributor.authorBellemain, Véronique
dc.contributor.authorBoquet, Karine
dc.contributor.authorGalichet, Théo
dc.contributor.authorGouello, Katell
dc.contributor.authorMartin, Ambroise
dc.contributor.authorNairaud, Daniel
dc.contributor.authorPoulain, Jean-Pierre
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2017
dc.date.submitted2019-11-10 23:55
dc.date.submitted2020-03-17 15:12:27
dc.date.submitted2020-04-01T09:33:59Z
dc.identifier1006171
dc.identifierOCN: 990685302
dc.identifierhttp://library.oapen.org/handle/20.500.12657/23964
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/30643
dc.description.abstractTo mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes heritage and the contribution of the National Food Council to the public food policies and actions. You can download the ePub either consult the directly on-line interactive frieze.
dc.languageFrench
dc.rightsopen access
dc.subject.classificationthema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writingen_US
dc.subject.otherhealth
dc.subject.othernutrition
dc.subject.otheranimal husbandry
dc.subject.otherfood
dc.subject.otherquality
dc.subject.otherfood security
dc.subject.otherpublic policy
dc.subject.otherhygiene
dc.subject.otherthema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing
dc.titleUne petite histoire de l'alimentation française
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-2719-8
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0
oapen.relation.isbn9782759227198


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