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Can organic agriculture cope without copper for disease control?

dc.contributor.authorAndrivon, Didier
dc.contributor.authorSavini, Isabelle
dc.date.accessioned2021-02-10T13:47:37Z
dc.date.available2021-02-10T13:47:37Z
dc.date.issued2019
dc.date.submitted2020-03-17 13:51:41
dc.date.submitted2020-04-01T08:51:59Z
dc.identifier1007370
dc.identifierhttp://library.oapen.org/handle/20.500.12657/22793
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/31084
dc.description.abstractCopper is used to control various fungal and bacterial diseases, especially in organic farming where synthetic fungicides are prohibited. The use of copper is subject to increasing regulatory restrictions in Europe due to its adverse effects on the environment. This book synthesizes the results of INRA scientific expertise on ‘alternatives’ to copper.
dc.languageEnglish
dc.rightsopen access
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farmingen_US
dc.subject.otherAgriculture
dc.subject.otherOrganic Agriculture
dc.subject.otheragronomy
dc.subject.otherenvironment
dc.subject.otherfruit
dc.subject.othervegetable
dc.subject.otherphytosanitary control
dc.subject.otherplant pathology
dc.subject.othervegetable production
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVG Organic farming
dc.titleCan organic agriculture cope without copper for disease control?
dc.typebook
oapen.identifier.doi10.35690/978-2-7592-3156-0
oapen.relation.isPublishedBy0a7aef96-655f-462d-9d9a-7da8417f35c0


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