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The Potato Crop

Its Agricultural, Nutritional and Social Contribution to Humankind

dc.contributor.editorCampos, Hugo
dc.contributor.editorOrtiz, Oscar
dc.date.accessioned2021-02-10T14:16:03Z
dc.date.available2021-02-10T14:16:03Z
dc.date.issued2020
dc.date.submitted2020-03-18 13:36:15
dc.date.submitted2020-04-01T09:04:35Z
dc.identifier1007034
dc.identifierhttp://library.oapen.org/handle/20.500.12657/23122
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/34307
dc.description.abstractLife sciences; Agriculture; Nutrition   ; Plant breeding; Food—Biotechnology; Agricultural economics
dc.languageEnglish
dc.rightsopen access
dc.subject.otherLife sciences
dc.subject.otherAgriculture
dc.subject.otherNutrition   
dc.subject.otherPlant breeding
dc.subject.otherFood—Biotechnology
dc.subject.otherAgricultural economics
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
dc.titleThe Potato Crop
dc.title.alternativeIts Agricultural, Nutritional and Social Contribution to Humankind
dc.typebook
oapen.identifier.doi10.1007/978-3-030-28683-5
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.pages518
oapen.place.publicationCham


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open access
Except where otherwise noted, this item's license is described as open access