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The Impact of Food Bioactives on Health

In Vitro and Ex Vivo Models

dc.contributor.editorVerhoeckx, Kitty
dc.contributor.editorCotter, Paul
dc.contributor.editorLópez-Expósito, Iván
dc.contributor.editorKleiveland, Charlotte
dc.contributor.editorLea, Tor
dc.contributor.editorMackie, Alan
dc.contributor.editorRequena, Teresa
dc.contributor.editorSwiatecka, Dominika
dc.contributor.editorWichers, Harry
dc.date.accessioned2021-02-10T12:58:18Z
dc.date.issued2015
dc.date.submitted2018-10-01 23:55:55
dc.date.submitted2020-03-18 13:36:15
dc.date.submitted2020-04-01T12:11:30Z
dc.identifier1001968
dc.identifierOCN: 956681762
dc.identifierhttp://library.oapen.org/handle/20.500.12657/28028
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/35915
dc.description.abstractFood Microbiology; Food Science; Human Physiology
dc.languageEnglish
dc.rightsopen access
dc.subject.otherFood Microbiology
dc.subject.otherFood Science
dc.subject.otherHuman Physiology
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KND Manufacturing industries
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering
dc.titleThe Impact of Food Bioactives on Health
dc.title.alternativeIn Vitro and Ex Vivo Models
dc.typebook
oapen.identifier.doi10.1007/978-3-319-16104-4
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.relation.isbn9783319157917
oapen.pages338
oapen.place.publicationCham


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