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dc.contributor.authorTokita, Masayuki*
dc.date.accessioned2021-02-11T07:46:30Z
dc.date.available2021-02-11T07:46:30Z
dc.date.issued2019*
dc.date.submitted2019-12-09 11:49:15*
dc.identifier42482*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/40225
dc.description.abstractA gel is a state of matter that consists of a three-dimensional cross-linked polymer network and a large amount of solvent. Because of their structural characteristics, gels play important roles in science and technology. The science of gels has attracted much attention since the discovery of the volume phase transition by Professor Toyoichi Tanala at MIT in 1978. MDPI planned to publish a Special Issue in Gels to celebrate the 40th anniversary of this discovery, which received submissions of 13 original papers and one review from various areas of science. We believe that readers will find this Special Issue informative as to the recent advancements of gel research and the broad background of gel science.*
dc.languageEnglish*
dc.subjectTP1-1185*
dc.subjectT1-995*
dc.subject.otherdelamination*
dc.subject.othern/a*
dc.subject.otherfractal analysis*
dc.subject.otherbuckling*
dc.subject.otherartificial hydrogel cartilage*
dc.subject.otherfrictional property*
dc.subject.otherkinetic coefficient*
dc.subject.otherpaint coating*
dc.subject.otherscaling analysis*
dc.subject.othermoving boundary picture*
dc.subject.otherXRD*
dc.subject.othervolume phase transition*
dc.subject.otherfracture*
dc.subject.otherfatigue*
dc.subject.othercrack*
dc.subject.othergelation temperature*
dc.subject.otherxerogel*
dc.subject.otherswelling of thermosensitive gels*
dc.subject.othercopolymerization*
dc.subject.otherphase transition dynamics*
dc.subject.otherwetting*
dc.subject.otherpoly (acryl amide) gel*
dc.subject.otherswelling*
dc.subject.othersucrose*
dc.subject.otheranisotropic shape*
dc.subject.otherice crystallization during rewarming*
dc.subject.othermicropipette aspiration*
dc.subject.othermicrogel*
dc.subject.othercrosslink density (density of crosslinks)*
dc.subject.otherhydrogel*
dc.subject.otherSephadex® (crosslinked dextran)*
dc.subject.othersol-gel transition*
dc.subject.otherthermoresponsive property*
dc.subject.othercompression*
dc.subject.otherBrunauer-Emmett-Teller theory*
dc.subject.othermonomer sequence*
dc.subject.othermicrocrystallite*
dc.subject.otherswelling behavior*
dc.subject.othermicrometric confinement*
dc.subject.otherwear*
dc.subject.otherlight scattering*
dc.subject.otherX-ray CT*
dc.subject.otherco-crosslinking*
dc.subject.otherelectrophoresis*
dc.subject.othergel*
dc.subject.otherhysteresis*
dc.subject.otherice grain*
dc.subject.othereffects of electric charge*
dc.subject.otherphase separation*
dc.subject.otheracrylamide derivative*
dc.subject.otherBarrett-Joyner-Halenda analysis*
dc.subject.othertemperature*
dc.subject.otherxylitol*
dc.subject.otheragarose gel*
dc.subject.otherspinodal temperature*
dc.subject.otherglassy water*
dc.subject.otherchemical gel*
dc.subject.otherblood coagulation*
dc.subject.otherpoly(vinyl alcohol)*
dc.subject.otherpulse field gradient spin echo method of nuclear magnetic resonance (PFG-NMR)*
dc.subject.othertime domain reflectometry (TDR) of dielectric spectroscopy*
dc.subject.othersite-bond correlated-percolation model for polymer gelation*
dc.subject.otherspinodal decomposition*
dc.subject.otheradhesion*
dc.subject.otherjanus particle*
dc.subject.otherwrinkle*
dc.subject.otherfriction*
dc.subject.othercloud point temperature*
dc.subject.otherdrying*
dc.subject.othergamma ray sterilization*
dc.subject.othersolvent exchange*
dc.subject.othersolids content*
dc.subject.othersolvent transport*
dc.subject.otherheterogeneous gelation dynamics*
dc.subject.otherPVA gel*
dc.subject.otherhydrogen bond*
dc.titleAdvancements in Gel Science—A Special Issue in Memory of Toyoichi Tanaka*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-344-3*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039213436*
oapen.relation.isbn9783039213443*
oapen.pages178*
oapen.edition1st*


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