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dc.contributor.authorSchmitt, Christine B.*
dc.contributor.authorJaenicke, Hannah*
dc.contributor.authorDenich, Manfred*
dc.contributor.authorCallo-Concha, Daniel*
dc.date.accessioned2021-02-11T07:48:46Z
dc.date.available2021-02-11T07:48:46Z
dc.date.issued2020*
dc.date.submitted2020-06-09 16:38:57*
dc.identifier46088*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/40276
dc.description.abstractThe bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy"" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectS1-972*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othervalue addition*
dc.subject.othercassava variants*
dc.subject.otherBiomass*
dc.subject.otherpollution*
dc.subject.otherwelfare*
dc.subject.otherbiomass scenarios*
dc.subject.otherequity*
dc.subject.otherbio-based*
dc.subject.otherhusk*
dc.subject.otherbioproductivity*
dc.subject.othertransdisciplinary research*
dc.subject.othergroundnut*
dc.subject.otherland-use*
dc.subject.othermucilage*
dc.subject.otherfiber*
dc.subject.othercorncob*
dc.subject.otherneighborhoods*
dc.subject.othermixed methods*
dc.subject.othercrop residue*
dc.subject.otherimpact*
dc.subject.otherGhana*
dc.subject.othergermination*
dc.subject.otherbamboo*
dc.subject.otherrural development*
dc.subject.othermultipurpose tree on farmland*
dc.subject.otherknowledge-based bioeconomy*
dc.subject.othermulti-functionality*
dc.subject.otheraccess*
dc.subject.othervalue chain*
dc.subject.otheravailability*
dc.subject.otherdevelopment policy*
dc.subject.otherbiomass utilization*
dc.subject.otherhomegarden*
dc.subject.otheradoption*
dc.subject.otherprimary sector*
dc.subject.othercluster analysis*
dc.subject.otherNigeria*
dc.subject.otherfood bearing*
dc.subject.otherinnovation*
dc.subject.otherCGE*
dc.subject.othervalue web*
dc.subject.otherbiomass*
dc.subject.otherbioenergy*
dc.subject.othercomparative advantage*
dc.subject.othermaize*
dc.subject.otherPolicy Analysis Matrix*
dc.subject.otherbasic needs*
dc.subject.othermultistorey coffee system*
dc.subject.othercollaboration*
dc.subject.othersolid waste*
dc.subject.othertraditional agroforestry*
dc.subject.otheramylose*
dc.subject.otheredible*
dc.subject.otherpulp*
dc.subject.othergovernance*
dc.subject.otherintensification options*
dc.subject.otherparchment*
dc.subject.othergreen economy*
dc.subject.otherfarmland*
dc.subject.othervalue-added*
dc.subject.otherrenewable energy*
dc.subject.otherendogenous switching regression*
dc.subject.othersmallholders*
dc.subject.otherfood and non-food benefit*
dc.subject.othercrop model*
dc.subject.othercarotenoids retention*
dc.subject.otherfamily farming*
dc.subject.othercontract farming*
dc.subject.othercontract design*
dc.subject.otherrichness*
dc.subject.otherdevelopment*
dc.subject.otherbiological goods*
dc.subject.othersoil amendment*
dc.subject.otherBiomass-based value web*
dc.subject.othersustainability*
dc.subject.otherdeforestation*
dc.subject.othersustainable development*
dc.subject.othertypology*
dc.subject.othercassava smallholders*
dc.subject.otherpush–pull technology*
dc.subject.othercircular economy*
dc.subject.othermethane*
dc.subject.otherEthiopia*
dc.subject.otherwillingness to pay*
dc.subject.othercassava farmers*
dc.subject.otherbiochar*
dc.subject.otherYayu Biosphere Reserve*
dc.subject.otherbioeconomy*
dc.subject.otherbio-based economy*
dc.subject.otherfood and non-food*
dc.subject.otherself-purging pyrolysis*
dc.subject.otherproductivity*
dc.subject.otherdemand-driven research*
dc.subject.othercassava*
dc.subject.otherleadership*
dc.subject.otherprobit*
dc.subject.otherintragenerational justice*
dc.subject.otherfairness*
dc.subject.otherproductivity differentials*
dc.subject.othertechnology*
dc.subject.otherhigh-tech bioeconomy*
dc.subject.othercassava processors*
dc.subject.otherintensity*
dc.subject.otherphytotoxicity*
dc.subject.otherglobal biomass*
dc.subject.otherfood security*
dc.subject.othercassava processing*
dc.subject.otheryellow cassava*
dc.subject.otherplantain residues*
dc.subject.otherfertilizer-yield-response*
dc.titleAdvances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03928-669-0*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039286683*
oapen.relation.isbn9783039286690*
oapen.pages446*
oapen.edition1st*


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