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Advances in Legume Research

dc.contributor.authorSusana S. Araújo*
dc.contributor.authorDiego Rubiales*
dc.contributor.authorMaria C. Vaz Patto*
dc.contributor.authorNicolas Rispail*
dc.date.accessioned2021-02-11T07:49:11Z
dc.date.available2021-02-11T07:49:11Z
dc.date.issued2018*
dc.date.submitted2019-01-23 14:53:43*
dc.identifier32030*
dc.identifier.issn16648714*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/40301
dc.description.abstractLegumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. The International Legume Society (http://ils.nsseme.com) organizes a triannual series of conferences with the goal to serve as a forum to discuss interdisciplinary progress on legume research. The Second International Legume Society Conference (ILS2) hosted in October 2016 at Troia, Portugal was the starting point for the Research Topic “Advances in Legume Research” in FiPS, that was also open to spontaneous submissions.*
dc.languageEnglish*
dc.relation.ispartofseriesFrontiers Research Topics*
dc.subjectQK1-989*
dc.subjectQ1-390*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciencesen_US
dc.subject.otherprotein*
dc.subject.otherlegumes*
dc.subject.otherpulses*
dc.subject.otherplant breeding*
dc.subject.othergenetic resources*
dc.subject.otheragronomy*
dc.titleAdvances in Legume Research*
dc.typebook
oapen.identifier.doi10.3389/978-2-88945-632-1*
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae*
oapen.relation.isbn9782889456321*
oapen.pages609*


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