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Beverage Sensory Modification

dc.contributor.authorMalfeito Ferreira, Manuel*
dc.date.accessioned2021-02-11T08:59:15Z
dc.date.available2021-02-11T08:59:15Z
dc.date.issued2019*
dc.date.submitted2019-12-09 11:49:15*
dc.identifier42494*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/41999
dc.description.abstractThis Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject’s brain rather than as a result of modified physical–chemical properties of objects.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othern/a*
dc.subject.otherisoboles*
dc.subject.othersynergy*
dc.subject.otherwine tasting*
dc.subject.otherwine perception*
dc.subject.otherwater solution*
dc.subject.otheroxidative stability*
dc.subject.othercross-modality*
dc.subject.othertaste*
dc.subject.othervanilla flavor*
dc.subject.othervolatile phenols*
dc.subject.otherglass swirling*
dc.subject.otherwine aging*
dc.subject.otherspoilage*
dc.subject.otherCATA*
dc.subject.otherflavored milk*
dc.subject.othercross-modal correspondence*
dc.subject.otherbeverage*
dc.subject.othertime–intensity evaluation*
dc.subject.otherexpectations*
dc.subject.othertemporal profile*
dc.subject.othertaste-aroma interactions*
dc.subject.othersweetness enhancement*
dc.subject.otheropening sounds*
dc.subject.otherglass shape*
dc.subject.otherpivot profile*
dc.subject.othershape*
dc.subject.otherDekkera*
dc.subject.otherflavan-3-ols*
dc.subject.othernonequilibrium conditions*
dc.subject.otheroxidation*
dc.subject.otherpackaging*
dc.subject.otherclarification*
dc.subject.othersweetener*
dc.subject.otheroff-flavors*
dc.subject.otherBrettanomyces*
dc.subject.otherwhey*
dc.subject.otherclosure type*
dc.subject.othercoffee beverage*
dc.subject.otheroxygen sensor*
dc.subject.otheruntrained panelist*
dc.subject.otherfermented beverage*
dc.subject.otherreduction*
dc.subject.othersugar*
dc.subject.otherwine*
dc.titleBeverage Sensory Modification*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-394-8*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039213931*
oapen.relation.isbn9783039213948*
oapen.pages104*
oapen.edition1st*


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