Biodiversity of Vegetable Crops, A Living Heritage
| dc.contributor.author | Santamaria, Pietro | * |
| dc.contributor.author | Renna, Massimiliano | * |
| dc.contributor.author | Montesano, Francesco Fabiano | * |
| dc.contributor.author | Gonnella, Maria | * |
| dc.contributor.author | Signore, Angelo | * |
| dc.date.accessioned | 2021-02-11T09:06:35Z | |
| dc.date.available | 2021-02-11T09:06:35Z | |
| dc.date.issued | 2019 | * |
| dc.date.submitted | 2019-08-28 11:21:27 | * |
| dc.identifier | 35949 | * |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/42172 | |
| dc.description.abstract | Intensive agriculture has generally resulted in higher productivity, but also in a trend towards decreasing levels of agro-biodiversity, which represents a key point in ensuring the adaptability and resilience of agro-ecosystems in the global challenge to produce more and better food in a sustainable way. The biodiversity of vegetable crops includes genetic diversity—both as species diversity (interspecific diversity) and as a diversity of genes within a species (intraspecific diversity) with regard to the vegetable varieties grown—and the diversity of agro-ecosystems (agro-biodiversity). The purpose of this Special Issue is to publish high-quality research papers addressing recent progress and perspectives on different aspects related to the biodiversity of vegetable crops. Original, high-quality contributions that have not yet been published, or that are not currently under review by other journals have been sought. The papers in this Special Issue cover a broad range of aspects and report recent research results regarding agro-biodiversity, which continues to be of significant relevance for both genetic and agricultural applications. All contributions are of significant relevance and could stimulate further research in this area. | * |
| dc.language | English | * |
| dc.subject | QH301-705.5 | * |
| dc.subject | Q1-390 | * |
| dc.subject | S1-972 | * |
| dc.subject.classification | thema EDItEUR::P Mathematics and Science::PS Biology, life sciences | en_US |
| dc.subject.other | polyphenols | * |
| dc.subject.other | landraces | * |
| dc.subject.other | artichoke | * |
| dc.subject.other | wild edible plants | * |
| dc.subject.other | microsatellite marker | * |
| dc.subject.other | mountain agriculture | * |
| dc.subject.other | HPLC analyses | * |
| dc.subject.other | Posidonia oceanica (L.) Delile | * |
| dc.subject.other | apulian landraces | * |
| dc.subject.other | traditional crops | * |
| dc.subject.other | genetic reserve | * |
| dc.subject.other | landrace | * |
| dc.subject.other | meristem-tip culture | * |
| dc.subject.other | databases | * |
| dc.subject.other | long storage time | * |
| dc.subject.other | Tanzania | * |
| dc.subject.other | cultivated vegetables | * |
| dc.subject.other | crop wild relative | * |
| dc.subject.other | history | * |
| dc.subject.other | safeguarding | * |
| dc.subject.other | nutrition | * |
| dc.subject.other | conservation | * |
| dc.subject.other | Crithmum maritimum L. | * |
| dc.subject.other | Italy | * |
| dc.subject.other | crop population | * |
| dc.subject.other | Tiggiano carrot | * |
| dc.subject.other | germplasm | * |
| dc.subject.other | local varieties | * |
| dc.subject.other | in situ conservation | * |
| dc.subject.other | homegardens | * |
| dc.subject.other | thermotherapy | * |
| dc.subject.other | genetic resources | * |
| dc.subject.other | Solanum lycopersicum L. | * |
| dc.subject.other | plant genetic resources | * |
| dc.subject.other | recovery | * |
| dc.subject.other | vegetables | * |
| dc.subject.other | sanitation | * |
| dc.subject.other | agriculture | * |
| dc.subject.other | ecology | * |
| dc.subject.other | domestication | * |
| dc.subject.other | heavy metal | * |
| dc.subject.other | ecotype | * |
| dc.subject.other | cropping patterns | * |
| dc.subject.other | virus-sanitation | * |
| dc.subject.other | agrobiodiversity | * |
| dc.subject.other | ecotypes | * |
| dc.subject.other | Apium graveolens | * |
| dc.subject.other | genetic distance | * |
| dc.subject.other | genetic variability | * |
| dc.subject.other | plant genetic resources populations | * |
| dc.subject.other | food safety | * |
| dc.subject.other | neglected and underutilized species | * |
| dc.subject.other | heirloom | * |
| dc.subject.other | geographical origin area | * |
| dc.subject.other | seed bank | * |
| dc.subject.other | climate change adaptation | * |
| dc.subject.other | bioactive compounds | * |
| dc.subject.other | genetic differentiation | * |
| dc.subject.other | growing substrate | * |
| dc.subject.other | characterization | * |
| dc.title | Biodiversity of Vegetable Crops, A Living Heritage | * |
| dc.type | book | |
| oapen.identifier.doi | 10.3390/books978-3-03897-721-6 | * |
| oapen.relation.isPublishedBy | 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 | * |
| oapen.relation.isbn | 9783038977216 | * |
| oapen.relation.isbn | 9783038977209 | * |
| oapen.pages | 174 | * |
| oapen.edition | 1st | * |
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