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Carbohydrate Intake in Non-communicable Disease Prevention and Treatment

dc.contributor.authorVenn, Bernard*
dc.date.accessioned2021-02-11T09:30:38Z
dc.date.available2021-02-11T09:30:38Z
dc.date.issued2019*
dc.date.submitted2019-04-25 16:37:17*
dc.identifier33219*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/42684
dc.description.abstractIn 2011, carbohydrates provided 63% of the dietary energy intake to the world’s population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othersatiety*
dc.subject.otherpreload*
dc.subject.othercarbohydrate*
dc.subject.otherobservational study*
dc.subject.otherbody weight*
dc.subject.otherchronic disease risk*
dc.subject.otherpostprandial*
dc.subject.otherisomaltulose*
dc.subject.otherqualitative*
dc.subject.otherglycaemic glucose equivalents*
dc.subject.othermixed meal*
dc.subject.otherglycaemia*
dc.subject.otherobesity*
dc.subject.otherkiwifruit*
dc.subject.otherknowledge*
dc.subject.othercarbohydrates*
dc.subject.othersugars*
dc.subject.othertiming*
dc.subject.othersucrose*
dc.subject.otherCVD*
dc.subject.othernutrition*
dc.subject.otherglycemia*
dc.subject.otherprebiotics*
dc.subject.otherintestinal biota*
dc.subject.otherglycemic response*
dc.subject.otherfibre*
dc.subject.otherT2DM*
dc.subject.otherlow-carbohydrate diet*
dc.subject.otherethnicity*
dc.subject.otherrice consumption*
dc.subject.otheractivity*
dc.subject.otherfruit*
dc.subject.otherexercise*
dc.subject.otherdiscussion groups*
dc.subject.otherpotato*
dc.subject.otherresistant starch*
dc.subject.otherpasta*
dc.subject.othertype 2 diabetes mellitus*
dc.subject.otherglycemic index*
dc.subject.othervitamin C*
dc.subject.othercarbohydrate exchanges*
dc.subject.otherfructose*
dc.subject.otherglycemic load*
dc.subject.otherJapanese diet*
dc.subject.otherrice*
dc.subject.othertype 2 diabetes*
dc.subject.otherglycaemic response*
dc.subject.otherdietary pattern*
dc.subject.otherinsulinaemia*
dc.subject.otherdiabetes*
dc.titleCarbohydrate Intake in Non-communicable Disease Prevention and Treatment*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03897-819-0*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783038978190*
oapen.relation.isbn9783038978183*
oapen.pages156*
oapen.edition1st*


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