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dc.contributor.authorSliwka, Hans-Richard*
dc.date.accessioned2021-02-11T09:32:04Z
dc.date.available2021-02-11T09:32:04Z
dc.date.issued2019*
dc.date.submitted2020-01-07 09:08:26*
dc.identifier43206*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/42740
dc.description.abstractCarotenoids are a group of natural pigments, consisting of more than 750 compounds. They are mostly yellow, orange, or red in color, due to the system of conjugated double bonds. This structural element is also responsible for the good antioxidant properties of many carotenoids. Carotenoids have shown numerous biological activities (not only as provitamin A), e.g., preventive properties of fruits and vegetables. As lipophilic compounds, their uptake and storage in the body are dependent on various conditions. In vitro and in vivo data showed stimulating and inhibitory effects of matrix compounds on bioaccessibility and bioavailability of carotenoids.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othersinglet-triplet annihilation*
dc.subject.othersilicon carotenoids*
dc.subject.otherdye-sensitized solar cells*
dc.subject.otherspent coffee grounds*
dc.subject.otherastaxanthin*
dc.subject.otherantioxidant antagonism*
dc.subject.othercarotenoid and chlorophyll derivatives*
dc.subject.otherfluorocarotenoids*
dc.subject.otherRNS*
dc.subject.otherfeed processing*
dc.subject.other?-carotene*
dc.subject.otheriodocarotenoids*
dc.subject.otherhydrophilic*
dc.subject.otherselenium carotenoids*
dc.subject.otherfree radical kinetics*
dc.subject.othermechanisms*
dc.subject.otherstability*
dc.subject.otherfree radicals*
dc.subject.otherantioxidant*
dc.subject.othersoil amendment*
dc.subject.otherpressurized fluid extraction*
dc.subject.otherextraction*
dc.subject.othermetal ions*
dc.subject.otherlutein*
dc.subject.otherlettuce*
dc.subject.otherlycopene*
dc.subject.otherantioxidant synergism*
dc.subject.otheriron carotenoids*
dc.subject.otherROS*
dc.subject.othersolubility*
dc.subject.otherflavonoids*
dc.subject.otherbromocarotenoids*
dc.subject.othersulfur carotenoids*
dc.subject.othermarine carotenoids*
dc.subject.othercationic lipid*
dc.subject.othercarotenoids*
dc.subject.otherantioxidants*
dc.subject.othernelfinavir*
dc.subject.otherfruit*
dc.subject.otherSK-Hep-1*
dc.subject.othercarotenoid*
dc.subject.otherstorage*
dc.subject.othervegetables*
dc.subject.otherethanol*
dc.subject.otherexon skipping*
dc.subject.otherinflammation*
dc.subject.otherxanthophylls*
dc.subject.otherDuchenne muscular dystrophy*
dc.subject.otherpharmacokinetics*
dc.subject.othercarrots*
dc.subject.otherchlorocarotenoids*
dc.subject.otherchelating compound*
dc.subject.othercardiovascular disease*
dc.subject.otherageing*
dc.subject.otheraccelerated solvent extraction*
dc.subject.othernitrogen carotenoids*
dc.subject.otherVEGF*
dc.subject.otherchlorophyll*
dc.subject.otherliquid chromatography*
dc.subject.otherantiradical*
dc.subject.otherPEG conjugates*
dc.subject.otherinjection solvent*
dc.subject.othercycloaddition*
dc.subject.otherHIV*
dc.subject.otheresterification*
dc.subject.otherantisense oligonucleotide*
dc.subject.otherB16F10*
dc.subject.otherinteraction*
dc.subject.othercancer chemoprevention*
dc.subject.otherantireductant*
dc.subject.otherPC-3*
dc.subject.otheroxidative stress*
dc.titleCarotenoids*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-865-3*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039218653*
oapen.relation.isbn9783039218646*
oapen.pages168*
oapen.edition1st*


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