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dc.contributor.authorDurazzo, Alessandra*
dc.date.accessioned2021-02-11T10:03:05Z
dc.date.available2021-02-11T10:03:05Z
dc.date.issued2019*
dc.date.submitted2019-12-09 11:49:16*
dc.identifier42591*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/43411
dc.description.abstractThe Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets” is focused on the close correlation between the potential benefits and “functional role” of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherKlebsiella*
dc.subject.otherlandraces*
dc.subject.otherconventional hams*
dc.subject.otherolive oil quality*
dc.subject.otherFood Composition Databases*
dc.subject.otherCyprus*
dc.subject.othertraditional meat products*
dc.subject.othersustainable development goals*
dc.subject.otherSchinziophyton rautanenii*
dc.subject.otherlupanine*
dc.subject.othercheese*
dc.subject.otherOlea europaea L.*
dc.subject.otherenvironmental and socio-demographic factors*
dc.subject.otheragave sap*
dc.subject.otherenvironmental sustainability*
dc.subject.othermountain*
dc.subject.otherchemometrics*
dc.subject.otherharvesting time*
dc.subject.othermetabolomics*
dc.subject.otherolive oil*
dc.subject.othermicronutrients*
dc.subject.othertypical/local foods*
dc.subject.otherItalian garlic*
dc.subject.othercarbohydrates*
dc.subject.otherinnovative gastronomy*
dc.subject.otherfatty acid composition*
dc.subject.otherloyalty*
dc.subject.othersustainability*
dc.subject.otherPCA*
dc.subject.otherprocessing system*
dc.subject.othervarieties*
dc.subject.othertraditional hams*
dc.subject.othercultivar*
dc.subject.otherconsumer culture theory*
dc.subject.otherpost millennials*
dc.subject.otherdietary fibre*
dc.subject.othermacronutrients*
dc.subject.otheranticancer activity*
dc.subject.otherconventional sausages*
dc.subject.othertraditional food*
dc.subject.othermetallomics*
dc.subject.othertraditional foods*
dc.subject.otherantimicrobial*
dc.subject.otheraltitude*
dc.subject.otherfructans*
dc.subject.othergermplasm*
dc.subject.otherlocal foods*
dc.subject.othertraditional recipes*
dc.subject.otherPIRG*
dc.subject.otheredible plants*
dc.subject.otherPseudomonas*
dc.subject.otherpork*
dc.subject.otherbioactive components*
dc.subject.othernutritional composition*
dc.subject.othertraditional dietary patterns*
dc.subject.otherclimate resilience*
dc.subject.otherenvironmental conditions*
dc.subject.othergeographical origin*
dc.subject.othersaponins*
dc.subject.otherFTIR-ATR*
dc.subject.otherlivelihood needs*
dc.subject.otherbiodiversity*
dc.subject.othersustainable diets*
dc.subject.otherfatty acids*
dc.subject.othersoluble sugars*
dc.subject.otheralkaloids*
dc.subject.otherProvolone del Monaco*
dc.subject.otherbioassay*
dc.subject.othertraditional sausages*
dc.subject.otherhealth*
dc.subject.othertetraploid wheat*
dc.subject.otherantimicrobial activity*
dc.subject.otheragro-ecology biodiversity*
dc.subject.othertraditional Italian recipes*
dc.subject.othersensorial evaluation*
dc.subject.otherfood*
dc.subject.otherecosystem goods and services*
dc.subject.otherMediterranean*
dc.subject.otherplants adaptability*
dc.subject.otherSouthern Africa*
dc.subject.otheractinomycetes*
dc.subject.otherfractions*
dc.subject.otherconsumer preferences*
dc.titleThe Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-384-9*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039213832*
oapen.relation.isbn9783039213849*
oapen.pages216*
oapen.edition1st*


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