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dc.contributor.authorVarma, Nitin*
dc.date.accessioned2021-02-11T10:35:25Z
dc.date.available2021-02-11T10:35:25Z
dc.date.issued2016*
dc.date.submitted2018-12-19 16:52:49*
dc.identifier29782*
dc.identifier.issn2509-8861*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/44048
dc.description.abstractCoolie labour was often proclaimed as a deliberate compromise straddling the regimes of the past (slave labour) and the future (free labour). In the late 1850s, the locals were replaced by labourers imported from outside the province who were designated coolies. Qualifying this framework of transition and introduction, this study makes a case for the production of coolie labour in the history of the colonial-capitalist plantations in Assam.*
dc.languageEnglish*
dc.relation.ispartofseriesWork in Global and Historical Perspective*
dc.subjectDS1-937*
dc.subjectD204-475*
dc.subject.classificationthema EDItEUR::N History and Archaeology::NH History::NHF Asian historyen_US
dc.titleCoolies of Capitalism. Assam Tea and the Making of Coolie Labour*
dc.typebook
oapen.identifier.doi10.1515/9783110463170*
oapen.relation.isPublishedByaf2fbfcc-ee87-43d8-a035-afb9d7eef6a5*
oapen.relation.isbn9783110463170*
oapen.pages250*
oapen.volume2*


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