Diet and Metabolic Dysfunction : Evidence From Basic Research

dc.contributor.author	Gaetano Santulli (Ed.)	*
dc.date.accessioned	2021-02-11T11:24:24Z
dc.date.available	2021-02-11T11:24:24Z
dc.date.issued	2017	*
dc.date.submitted	2017-04-28 11:37:36	*
dc.identifier	21835	*
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/45077
dc.description.abstract	The purpose of these books is to have an updated systematic overview examining, in detail, the functional role of different diets and dietary components in maintaining glucose homeostasis and preventing long-term complications. The first book includes experimental evidence from preclinical research, whereas the second book provides studies in the clinical scenario.	*
dc.language	English	*
dc.subject	R5-920	*
dc.subject	RC620-627	*
dc.subject	TX341-641	*
dc.subject.classification	thema EDItEUR::M Medicine and Nursing	en_US
dc.title	Diet and Metabolic Dysfunction	*
dc.title.alternative	Evidence From Basic Research	*
dc.type	book
oapen.identifier.doi	10.3390/books978-3-03842-323-2	*
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0
oapen.relation.isbn	9783038423232	*
oapen.relation.isbn	9783038423225	*
oapen.pages	VIII, 240	*
oapen.volume	1	*
oapen.edition	1st	*

Fichier(s) constituant ce document

Fichiers	Taille	Format	Vue
Il n'y a pas de fichiers associés à ce document.

Excepté là où spécifié autrement, la license de ce document est décrite en tant que https://creativecommons.org/licenses/by-nc-nd/4.0/