Afficher la notice abrégée

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques

dc.contributor.authorAnne Thierry*
dc.contributor.authorSophie Jeanson*
dc.contributor.authorSylvie Lortal*
dc.date.accessioned2021-02-11T13:17:44Z
dc.date.available2021-02-11T13:17:44Z
dc.date.issued2016*
dc.date.submitted2016-04-07 11:22:02*
dc.identifier18863*
dc.identifier.issn16648714*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/47227
dc.description.abstractBacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow investigating the world of bacteria in colonies and their surroundings in food, at the microscopic scale.*
dc.languageEnglish*
dc.relation.ispartofseriesFrontiers Research Topics*
dc.subjectQR1-502*
dc.subjectQ1-390*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)en_US
dc.subject.othermodeling*
dc.subject.otherGrowth*
dc.subject.otherNon-destructive techniques*
dc.subject.otherBacterial colonies*
dc.subject.otherPhysiology*
dc.subject.othersolid foods*
dc.titleExploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques*
dc.typebook
oapen.identifier.doi10.3389/978-2-88919-743-9*
oapen.relation.isPublishedBybf5ce210-e72e-4860-ba9b-c305640ff3ae*
oapen.relation.isbn9782889197439*
oapen.pages103*


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée

https://creativecommons.org/licenses/by/4.0/
Excepté là où spécifié autrement, la license de ce document est décrite en tant que https://creativecommons.org/licenses/by/4.0/