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Fatty Acids and Cardiometabolic Health

dc.contributor.authorWu, Jason*
dc.contributor.authorMarklund, Matti*
dc.date.accessioned2021-02-11T13:30:15Z
dc.date.available2021-02-11T13:30:15Z
dc.date.issued2019*
dc.date.submitted2019-06-26 08:44:06*
dc.identifier33634*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/47442
dc.description.abstractThe impact of fat intake on hypercholesterolemia and related atherosclerotic cardiovascular diseases has been studied for decades. However, the current evidence base suggests that fatty acids also influences cardiometabolic diseases through other mechanisms including effects on glucose metabolism, body fat distribution, blood pressure, inflammation, and heart rate. Furthermore, studies evaluating single fatty acids have challenged the simplistic view of shared health effects within fatty acid groups categorized by degree of saturation. In addition, investigations of endogenous fatty acid metabolism, including genetic studies of fatty acid metabolizing enzymes, and the identification of novel metabolically derived fatty acids have further increased the complexity of fatty acids’ health impacts. This Special Issue aims to include original research and up-to-date reviews on genetic and dietary modulation of fatty acids, and the role and function of dietary and metabolically derived fatty acids in cardiometabolic health.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.othercoronary artery disease*
dc.subject.othern-6 fatty acids*
dc.subject.otherischemic heart disease*
dc.subject.othern-3 fatty acids*
dc.subject.otherbody weight*
dc.subject.otheralternatively activated macrophages*
dc.subject.othertype 2 cytokines*
dc.subject.otherchildren*
dc.subject.othermedium-chain triglyceride*
dc.subject.otherfat*
dc.subject.otheromega-3 PUFA*
dc.subject.othersubstitution models*
dc.subject.otherobesity*
dc.subject.otherEETs*
dc.subject.otherarachidonic acid*
dc.subject.otherblood pressure*
dc.subject.otherGenome-wide association study (GWAS)*
dc.subject.otherantioxidant*
dc.subject.otherMediterranean diet*
dc.subject.otherInsulin sensitivity*
dc.subject.otherPUFA*
dc.subject.othern-3 PUFA*
dc.subject.otherlong-chain triglyceride*
dc.subject.otherfish oil*
dc.subject.otheromega 3*
dc.subject.otherCAD*
dc.subject.otheradipose tissue*
dc.subject.otherFADS*
dc.subject.otherblood lipids*
dc.subject.otherhemodynamics*
dc.subject.othergenotype*
dc.subject.othererucic acid*
dc.subject.otherklotho*
dc.subject.otherCYP450 eicosanoids*
dc.subject.othercardiometabolic disease*
dc.subject.otherfibrosis*
dc.subject.otherdesaturase*
dc.subject.otherEEQs*
dc.subject.othercohort study*
dc.subject.otherlipid metabolism*
dc.subject.otherfatty acid*
dc.subject.othermetabolic disease*
dc.subject.otherepidemiology*
dc.subject.otheromega-3*
dc.subject.otherinflammation*
dc.subject.otherdocosapentaenoic acid*
dc.subject.otheromega-6 PUFA*
dc.subject.othertype 2 diabetes mellitus*
dc.subject.otherdiet*
dc.subject.otherCKD*
dc.subject.otherhuman*
dc.subject.otherperivascular adipose tissue*
dc.subject.otherseafood*
dc.subject.othercardiovascular disease*
dc.subject.otherprospective cohort study*
dc.subject.otherlinoleic acid*
dc.subject.otherlow-fat diet*
dc.subject.otherconjugated fatty acids*
dc.subject.otherfuran fatty acids*
dc.subject.otherunsaturated fat*
dc.subject.otherstatins*
dc.subject.otherfish*
dc.subject.othercholesterol ester*
dc.subject.otherCHD*
dc.subject.otherCOPD*
dc.titleFatty Acids and Cardiometabolic Health*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03897-891-6*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783038978916*
oapen.relation.isbn9783038978909*
oapen.pages202*
oapen.edition1st*


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