Food Proteins and Bioactive Peptides

dc.contributor.author	Maria Hayes (Ed.)	*
dc.date.accessioned	2021-02-11T13:52:08Z
dc.date.available	2021-02-11T13:52:08Z
dc.date.issued	2018	*
dc.date.submitted	2018-06-01 11:51:08	*
dc.identifier	26915	*
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/47836
dc.description.abstract	This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation.	*
dc.language	English	*
dc.subject	QH301-705.5	*
dc.subject	TX341-641	*
dc.subject.classification	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences	en_US
dc.subject.other	bioactive peptides	*
dc.subject.other	functional foods	*
dc.subject.other	gut health	*
dc.subject.other	novel extraction technologies for proteins	*
dc.subject.other	disease prevention	*
dc.subject.other	food protein	*
dc.title	Food Proteins and Bioactive Peptides	*
dc.type	book
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0	*
oapen.relation.isbn	9783038428640	*
oapen.relation.isbn	9783038428633	*
oapen.pages	VI, 172	*
oapen.edition	1st	*

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