Afficher la notice abrégée

dc.contributor.authorFleck, Stefanie Christina*
dc.date.accessioned2021-02-11T16:03:23Z
dc.date.available2021-02-11T16:03:23Z
dc.date.issued2013*
dc.date.submitted2019-07-30 20:02:01*
dc.identifier35427*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/50089
dc.description.abstractThe contamination of food and feed with mycotoxins represents a worldwide problem. In order to conduct a risk assessment, further studies on the level of contamination and the toxicity of the mycotoxins are needed. The objective of the present work was to investigate the genotoxicity and the in vitro metabolism of zearalenone as well as of Alternaria toxins with a perylene quinone structure. New insights for the risk assessment of these mycotoxins were obtained.*
dc.languageGerman*
dc.subjectQH301-705.5*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherMykotoxine Alternaria Altertoxine Fusarium Zearalenonmycotoxins Alternaria altertoxins Fusarium zearalenone*
dc.titleIn vitro-Studien zum genotoxischen Potential und zum Metabolismus von Mykotoxinen mit Resorcylsäurelakton- und Perylenchinon-Struktur*
dc.typebook
oapen.identifier.doi10.5445/KSP/1000039461*
oapen.relation.isPublishedBy68fffc18-8f7b-44fa-ac7e-0b7d7d979bd2*
oapen.relation.isbn9783731501923*
oapen.pagesXVIII, 237 p.*
peerreview.review.typeFull text
peerreview.anonymityAll identities known
peerreview.reviewer.typeInternal editor
peerreview.reviewer.typeExternal peer reviewer
peerreview.review.stagePre-publication
peerreview.open.reviewNo
peerreview.publish.responsibilityScientific or Editorial Board
peerreview.id8ad5c235-9810-49eb-b358-27c8675324d9
peerreview.titleDissertations (Dissertationen)


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée

https://creativecommons.org/licenses/by-sa/4.0/
Excepté là où spécifié autrement, la license de ce document est décrite en tant que https://creativecommons.org/licenses/by-sa/4.0/