Afficher la notice abrégée

Lamiaceae Species: Biology, Ecology and Practical Uses

dc.contributor.authorStankovic, Milan*
dc.date.accessioned2021-02-11T17:22:19Z
dc.date.available2021-02-11T17:22:19Z
dc.date.issued2020*
dc.date.submitted2020-04-07 23:07:08*
dc.identifier44776*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/51355
dc.description.abstractThis Special Issue Book entitled ""Lamiaceae Species: Biology, Ecology and Practical Uses"" contributes to the knowledge of selected Lamiaceae species from several perspectives, such as diversity and phytogeography, taxonomy, ethnobotany, and quantitative and qualitative composition, as well as the biological activity of secondary metabolites.*
dc.languageEnglish*
dc.subjectSB1-1110*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subject.otherpolyphenols*
dc.subject.other2D NMR*
dc.subject.othercaryophyllene*
dc.subject.otherbio-acaricide*
dc.subject.otherConradina*
dc.subject.otherAlgeria*
dc.subject.otheressential oil*
dc.subject.otherKichwa*
dc.subject.otherxanthine oxidase*
dc.subject.otherantioxidant*
dc.subject.otherStachys*
dc.subject.otherphysico-chemical*
dc.subject.othermegastigmane glucoside*
dc.subject.otherterpene*
dc.subject.otherSalvia argentea (L.)*
dc.subject.otheriridoids*
dc.subject.otherursolic acid*
dc.subject.otherSalvia L: chemical review*
dc.subject.otherSalvia willeana*
dc.subject.otherenzyme inhibitory*
dc.subject.otherflavonoids*
dc.subject.otherApis mellifera intermissa*
dc.subject.othertrans-rosmarinic acid*
dc.subject.otherantimicrobial*
dc.subject.otherterpenes*
dc.subject.otherplant extracts*
dc.subject.othergut*
dc.subject.otheramino acids*
dc.subject.other4-hydroxy-acetophenone 4-O-(3*
dc.subject.otherLamiaceae*
dc.subject.otherSalvia pachyphylla*
dc.subject.otherPlectranthus scutellarioides*
dc.subject.otherherbs*
dc.subject.otherchemotaxonomy*
dc.subject.otherSaïda province*
dc.subject.otherantileishmanial*
dc.subject.otherphylogenetic analysis*
dc.subject.other5-dimethoxy-4-hydroxybenzoyl)-?-d-glucopyranoside*
dc.subject.otheranti-inflammatory*
dc.subject.othermass spectrometry*
dc.subject.otherphytochemical screening*
dc.subject.othercytotoxicity*
dc.subject.otherphenolics*
dc.subject.otherfatty acids*
dc.subject.otherHyptis*
dc.subject.otherliquid chromatography*
dc.subject.othergreen extraction*
dc.subject.otherantiproliferative*
dc.subject.otherultrasound*
dc.subject.otherleaf powder*
dc.subject.otherethnobotanical servey*
dc.subject.otheruricosuric*
dc.subject.otherphytochemical*
dc.titleLamiaceae Species: Biology, Ecology and Practical Uses*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03928-419-1*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039284191*
oapen.relation.isbn9783039284184*
oapen.pages140*
oapen.edition1st*


Fichier(s) constituant ce document

FichiersTailleFormatVue

Il n'y a pas de fichiers associés à ce document.

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée

https://creativecommons.org/licenses/by-nc-nd/4.0/
Excepté là où spécifié autrement, la license de ce document est décrite en tant que https://creativecommons.org/licenses/by-nc-nd/4.0/