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Marine Biotoxins and Seafood Poisoning

dc.contributor.authorCosta, Pedro Reis*
dc.contributor.authorDiogène, Jorge*
dc.contributor.authorMarques, Antonio*
dc.date.accessioned2021-02-11T18:47:30Z
dc.date.available2021-02-11T18:47:30Z
dc.date.issued2019*
dc.date.submitted2019-12-09 11:49:16*
dc.identifier42666*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/52768
dc.description.abstractMarine biotoxins may pose a threat to the human consumption of seafood and seafood products. The increasing global trade and higher demand for seafood products worldwide represents a challenge for food safety authorities, policy makers, food business operators, and the scientific community, in particular, researchers devoted to environmental sciences, toxicology, and analytical chemistry. In addition, due to changes in climate conditions and technological developments, new and emerging marine toxins are being detected in regions where they were previously unknown. This Special Issue highlight studies aiming to the develop detection methods for marine biotoxins for better understanding the dynamics of accumulation/elimination of marine biotoxins and their effects on marine organisms, as well as toxin exposure studies that aim to evaluate the risks associated with the consumption of contaminated seafood.*
dc.languageEnglish*
dc.subjectR5-920*
dc.subjectRA1190-1270*
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.othermass mortality*
dc.subject.othermarine biotoxin*
dc.subject.othern/a*
dc.subject.otheralamethicin*
dc.subject.othersynergy*
dc.subject.otherseafood toxin*
dc.subject.otherpatulin*
dc.subject.otherParalytic shellfish toxin*
dc.subject.othergreater blue-ringed octopus*
dc.subject.otherAlexandrium catenella*
dc.subject.otherparalytic toxicity*
dc.subject.otherIshigaki Island*
dc.subject.otherdepuration*
dc.subject.otherokadaic acid*
dc.subject.otherserum biomarker*
dc.subject.otherecotoxicological responses*
dc.subject.otherHapalochlaena lunulata*
dc.subject.othersydowinin A*
dc.subject.otherpurification*
dc.subject.otherPSP outbreak*
dc.subject.othersouthern Chile*
dc.subject.otherposterior salivary gland*
dc.subject.othersaxitoxin*
dc.subject.otherharmful algal blooms*
dc.subject.othergliotoxin*
dc.subject.otherseafood safety*
dc.subject.otheruptake*
dc.subject.otherimmunoaffinity column*
dc.subject.otherAlexandrium*
dc.subject.othersydowinol*
dc.subject.otherchronic exposure*
dc.subject.otherenvironmental neurotoxin*
dc.subject.otherassimilation*
dc.subject.othershellfish*
dc.subject.otherLC-MS*
dc.subject.otherbiotransformation*
dc.subject.otherPerna viridis*
dc.subject.otherdomoic acid*
dc.subject.otherfish*
dc.subject.otheralgal toxin*
dc.subject.otherwarming*
dc.subject.othertetrodotoxin*
dc.subject.otherMesodesma donacium*
dc.subject.othercombination index*
dc.subject.otherultrahigh high performance liquid chromatography tandem mass spectrometry*
dc.titleMarine Biotoxins and Seafood Poisoning*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-819-6*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039218196*
oapen.relation.isbn9783039218189*
oapen.pages114*
oapen.edition1st*


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Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/