Meeresalgen für die menschliche Ernährung
| dc.date.accessioned | 2021-02-11T19:08:27Z | |
| dc.date.available | 2021-02-11T19:08:27Z | |
| dc.date.issued | 1966 | * |
| dc.date.submitted | 2019-04-11 15:10:51 | * |
| dc.identifier | 32976 | * |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/53048 | |
| dc.language | German | * |
| dc.relation.ispartofseries | Botanica marina / Supplement | * |
| dc.subject | TX341-641 | * |
| dc.subject.classification | thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society | en_US |
| dc.title | Meeresalgen für die menschliche Ernährung | * |
| dc.type | book | |
| oapen.identifier.doi | 10.1515/9783111388618 | * |
| oapen.relation.isPublishedBy | af2fbfcc-ee87-43d8-a035-afb9d7eef6a5 | * |
| oapen.relation.isbn | 9783111388618 | * |
| oapen.pages | 46 | * |
| oapen.volume | 9 | * |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||
This item appears in the following Collection(s)
Except where otherwise noted, this item's license is described
as
https://creativecommons.org/licenses/by-nc-nd/4.0/