Nutrition and the Eye

dc.date.accessioned	2021-02-11T21:23:10Z
dc.date.available	2021-02-11T21:23:10Z
dc.date.issued	2015	*
dc.date.submitted	2016-05-20 17:13:16	*
dc.identifier	19049	*
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/54964
dc.language	English	*
dc.subject.other	ageing	*
dc.subject.other	vitamin A	*
dc.subject.other	cataract	*
dc.subject.other	reflectance	*
dc.subject.other	glaucoma	*
dc.subject.other	macular pigment	*
dc.subject.other	omega-3 fatty acids	*
dc.subject.other	dry eye	*
dc.subject.other	Raman spectroscopy	*
dc.subject.other	lutein	*
dc.subject.other	zeaxanthin	*
dc.subject.other	betacarotene	*
dc.subject.other	tear osmolarity	*
dc.subject.other	autofluoresence	*
dc.subject.other	macular pigment optical density	*
dc.subject.other	anti-oxidants	*
dc.subject.other	drusen	*
dc.subject.other	age-related macular degeneration	*
dc.subject.other	heterochromatic flicker	*
dc.subject.other	zinc	*
dc.subject.other	resveratrol	*
dc.subject.other	oxidative stress	*
dc.subject.other	ccular blood flow	*
dc.title	Nutrition and the Eye	*
dc.type	book
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0	*
oapen.relation.isbn	9783038420811	*
oapen.relation.isbn	9783038420804	*
oapen.pages	236	*
oapen.edition	1st	*

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Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by/4.0/