Paediatric Nutrition

dc.date.accessioned	2021-02-11T22:03:13Z
dc.date.available	2021-02-11T22:03:13Z
dc.date.issued	2014	*
dc.date.submitted	2015-01-12 11:45:51	*
dc.identifier	16627	*
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/55550
dc.description.abstract	Food and nutrition has been central to human culture, philosophy and science since the beginning of civilisation. However the building blocks of food and nutrition, the nutrients, remained unknown until the late 19th century. Over the next 100 years advances in physics, chemistry and physiology led to rapid developments in our knowledge, first with development of an understanding of energy and the macronutrients, followed by the minerals and vitamins. The first vitamins to be explored scientifically were thiamine, vitamin D and C and in 1935 ascorbic acid was synthesised, beginning the 20th century rapid development of knowledge of nutrients[1]. [...]	*
dc.language	English	*
dc.subject.other	child nutrition	*
dc.subject.other	infant foods	*
dc.subject.other	complementary feeding	*
dc.subject.other	complementary foods	*
dc.subject.other	paediatric	*
dc.subject.other	infant nutrition	*
dc.subject.other	breastmilk	*
dc.subject.other	children	*
dc.subject.other	iron	*
dc.subject.other	growth	*
dc.subject.other	iodine	*
dc.subject.other	breastfeeding	*
dc.title	Paediatric Nutrition	*
dc.type	book
oapen.relation.isPublishedBy	46cabcaa-dd94-4bfe-87b4-55023c1b36d0	*
oapen.relation.isbn	9783906980508	*
oapen.relation.isbn	9783906980515	*
oapen.pages	348	*
oapen.edition	1	*

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