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Polyphenolic Antioxidants from Agri-Food Waste Biomass

dc.contributor.authorMakris, Dimitris*
dc.contributor.author?ahin, Selin*
dc.date.accessioned2021-02-11T23:28:54Z
dc.date.available2021-02-11T23:28:54Z
dc.date.issued2020*
dc.date.submitted2020-06-09 16:38:57*
dc.identifier46057*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/56647
dc.description.abstractThe re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subjectTX341-641*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherpolyphenols*
dc.subject.othern/a*
dc.subject.othervalorization*
dc.subject.otherultrasound assisted extraction*
dc.subject.othermicrowave assisted extraction*
dc.subject.otherBox–Behnken design*
dc.subject.otherHPLC-DAD-q-TOF-MS*
dc.subject.otherDioscorea batatas*
dc.subject.othergreen oleo-extraction*
dc.subject.othergrape marc*
dc.subject.otherquantitative analysis*
dc.subject.othernatural antioxidants and flavors*
dc.subject.otherantioxidant*
dc.subject.otherinfrared-assisted extraction*
dc.subject.otheranti-ageing*
dc.subject.otheranthocyanins*
dc.subject.otherliquid chromatography-mass spectrometry*
dc.subject.otherChinese yam*
dc.subject.otherfunctional food*
dc.subject.otherextraction*
dc.subject.otherolive mill wastewater*
dc.subject.otheradsorbents*
dc.subject.otherrelative solubility simulation*
dc.subject.otherHPLC-fluorometric detector (FLD)–MS*
dc.subject.othersaffron*
dc.subject.otherantioxidants*
dc.subject.otherfood-grade solvents*
dc.subject.otherMango*
dc.subject.otherzero-waste biorefinery*
dc.subject.otherresponse surface methodology*
dc.subject.otherophthalmic hydrogel*
dc.subject.otherolive leaves*
dc.subject.othersonotrode ultrasonic-assisted extraction*
dc.subject.othervegetable oils and derivatives*
dc.subject.otheranti-inflammatory*
dc.subject.otherskin whitening*
dc.subject.otherphenolics*
dc.subject.otherBrewers’ spent grains*
dc.subject.otherproanthocyanidins*
dc.subject.otherbrewer’s spent grain*
dc.subject.otheranti-inflammatory and antioxidant activity*
dc.subject.otherantimicrobial activity*
dc.subject.otherby-products*
dc.subject.otherantiplatelet activity*
dc.subject.otherphenanthrenes*
dc.subject.otherwine lees*
dc.subject.otherbioactive compounds*
dc.subject.otherdeep eutectic solvents*
dc.titlePolyphenolic Antioxidants from Agri-Food Waste Biomass*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03928-675-1*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039286744*
oapen.relation.isbn9783039286751*
oapen.pages168*
oapen.edition1st*


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Except where otherwise noted, this item's license is described as https://creativecommons.org/licenses/by-nc-nd/4.0/