Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed
| dc.contributor.author | Zhou, Ting | * |
| dc.date.accessioned | 2021-02-12T00:10:51Z | |
| dc.date.available | 2021-02-12T00:10:51Z | |
| dc.date.issued | 2018 | * |
| dc.date.submitted | 2019-08-28 11:21:28 | * |
| dc.identifier | 35958 | * |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/57182 | |
| dc.description.abstract | This book is a printed edition of the Special Issue Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed that was published in Toxins | * |
| dc.language | English | * |
| dc.subject | R5-920 | * |
| dc.subject | RA1190-1270 | * |
| dc.subject.classification | thema EDItEUR::M Medicine and Nursing | en_US |
| dc.subject.other | Trichoderma | * |
| dc.subject.other | n/a | * |
| dc.subject.other | photodegradation product | * |
| dc.subject.other | physical decontamination | * |
| dc.subject.other | growth performance | * |
| dc.subject.other | toxigenic Fusarium | * |
| dc.subject.other | curcumin | * |
| dc.subject.other | mitigation | * |
| dc.subject.other | Aspergillus flavus | * |
| dc.subject.other | food and beverage | * |
| dc.subject.other | ascladiol | * |
| dc.subject.other | biological control | * |
| dc.subject.other | antioxidant capability | * |
| dc.subject.other | trichothecene | * |
| dc.subject.other | bioprospecting | * |
| dc.subject.other | turkey | * |
| dc.subject.other | processing | * |
| dc.subject.other | chicks | * |
| dc.subject.other | Sporobolomyces sp. IAM 13481 | * |
| dc.subject.other | mycotoxins | * |
| dc.subject.other | epimer | * |
| dc.subject.other | Tri101 | * |
| dc.subject.other | enzymes | * |
| dc.subject.other | neutral electrolyzed water | * |
| dc.subject.other | antioxidant function | * |
| dc.subject.other | purification | * |
| dc.subject.other | ameliorating effects | * |
| dc.subject.other | aflatoxin-degrading enzyme | * |
| dc.subject.other | chemical decontamination | * |
| dc.subject.other | desoxypatulinic acid | * |
| dc.subject.other | furan rings | * |
| dc.subject.other | maize | * |
| dc.subject.other | atmospheric pressure | * |
| dc.subject.other | biotransformation | * |
| dc.subject.other | estrogen receptor (ER) | * |
| dc.subject.other | oxidative stress | * |
| dc.subject.other | decontamination | * |
| dc.subject.other | Bacillus shackletonii | * |
| dc.subject.other | hyssop | * |
| dc.subject.other | DBD | * |
| dc.subject.other | degradation | * |
| dc.subject.other | TQEF-MS/MS | * |
| dc.subject.other | CYP450 | * |
| dc.subject.other | enzymatic detoxification | * |
| dc.subject.other | low temperature plasma | * |
| dc.subject.other | Fusarium | * |
| dc.subject.other | AFBO–DNA | * |
| dc.subject.other | modified mycotoxin | * |
| dc.subject.other | Bacillus subtilis ANSB060 | * |
| dc.subject.other | polarity | * |
| dc.subject.other | thermal treatment | * |
| dc.subject.other | serum hormones | * |
| dc.subject.other | mycotoxins mitigation | * |
| dc.subject.other | mycotoxin | * |
| dc.subject.other | zearalenone (ZEA) | * |
| dc.subject.other | cell viability | * |
| dc.subject.other | detoxification | * |
| dc.subject.other | patulin | * |
| dc.subject.other | biodegradation | * |
| dc.subject.other | interactions | * |
| dc.subject.other | intracellular and extracellular enzymes | * |
| dc.subject.other | Bacillus licheniformis CK1 | * |
| dc.subject.other | deoxynivalenol | * |
| dc.subject.other | aflatoxins | * |
| dc.subject.other | aflatoxin B1 | * |
| dc.subject.other | biological decontamination | * |
| dc.subject.other | Corylus avellana | * |
| dc.subject.other | molecular | * |
| dc.subject.other | Pichia caribbica | * |
| dc.subject.other | mild technologies | * |
| dc.subject.other | microbial patulin degradation | * |
| dc.subject.other | enzyme | * |
| dc.subject.other | proteomics | * |
| dc.subject.other | fatty acids | * |
| dc.subject.other | spores of Ganoderma lucidum | * |
| dc.subject.other | inhibition | * |
| dc.subject.other | residue | * |
| dc.subject.other | food safety | * |
| dc.subject.other | cold atmospheric pressure plasma technology | * |
| dc.subject.other | application | * |
| dc.subject.other | post-weaning female piglets | * |
| dc.subject.other | laccase | * |
| dc.subject.other | aflatoxin biodegradation preparation | * |
| dc.subject.other | Aflatoxin B1 | * |
| dc.subject.other | microorganism identification | * |
| dc.title | Promising Detoxification Strategies to Mitigate Mycotoxins in Food and Feed | * |
| dc.type | book | |
| oapen.identifier.doi | 10.3390/books978-3-03897-027-9 | * |
| oapen.relation.isPublishedBy | 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 | * |
| oapen.relation.isbn | 9783038970279 | * |
| oapen.relation.isbn | 9783038970286 | * |
| oapen.pages | 306 | * |
| oapen.edition | 1st | * |
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