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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

dc.contributor.authorMarcotullio, Maria Carla*
dc.date.accessioned2021-02-12T00:30:35Z
dc.date.available2021-02-12T00:30:35Z
dc.date.issued2019*
dc.date.submitted2019-04-05 10:34:31*
dc.identifier32850*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/57407
dc.description.abstractThroughout most of history, medicinal plants and their active metabolites have represented a valuable source of compounds used to prevent and to cure several diseases. Interest in natural compounds is still high as they represent a source of novel biologically/pharmacologically active compounds. Due to their high structural diversity and complexity, they are interesting structural scaffolds that can offer promising candidates for the study of new drugs, functional foods, and food additives.Plant extracts are a highly complex mixture of compounds and qualitative and quantitative analyses are necessary to ensure their quality. Furthermore, greener methods of extraction and analysis are needed today.This book is based on articles submitted for publication in the Special Issue entitled “Qualitative and Quantitative Analysis of Bioactive Natural Products” that collected original research and reviews on these topics.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQ1-390*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.otherScorzonera*
dc.subject.othercapsaicinoids*
dc.subject.otherartificial neural network*
dc.subject.othercerebral ischemia reperfusion injury*
dc.subject.otherantioxidant activity*
dc.subject.otherquality evaluation*
dc.subject.otherchemometrics*
dc.subject.othersecondary metabolites*
dc.subject.otheridentification*
dc.subject.otherantioxidant capacity*
dc.subject.otherMoroccan region*
dc.subject.othervolatile compounds*
dc.subject.otherHPLC-Q-Exactive-Orbitrap-MS*
dc.subject.otherquantitative analysis*
dc.subject.otheramino acids content*
dc.subject.otherHPLC-ELSD*
dc.subject.otherantioxidant*
dc.subject.otherautophagy*
dc.subject.otherquantification*
dc.subject.othersugars*
dc.subject.other1-triacontanol*
dc.subject.otherhemp seed oil*
dc.subject.otherAlzheimer’s disease*
dc.subject.othermacrodiolides*
dc.subject.otherextraction*
dc.subject.otherrecycling preparative high performance liquid chromatography*
dc.subject.otherHPLC methods*
dc.subject.otherGC-MS*
dc.subject.otherMyristica fragrans*
dc.subject.otherRossa da inverno sel. Rojo Duro onion cultivar*
dc.subject.otherfruit powders*
dc.subject.otherdecursin*
dc.subject.otherfood traceability*
dc.subject.otherionic liquids*
dc.subject.otherseparation optimisation*
dc.subject.otherSpondias spp.*
dc.subject.otherC-glycosylflavone*
dc.subject.otherwine*
dc.subject.otherUPLC-MS*
dc.subject.otherscutellarein*
dc.subject.othersaffron*
dc.subject.othercarotenoids*
dc.subject.otherred cabbage*
dc.subject.otherhydrodistillation*
dc.subject.otherGinkgo biloba Extract (GBE)*
dc.subject.othergas chromatography*
dc.subject.otherorganic acids*
dc.subject.otherolive leaves*
dc.subject.othercrocins*
dc.subject.otherCBD oil*
dc.subject.otherBolbostemma paniculatum*
dc.subject.otherUPLC-ESI-MS/MS*
dc.subject.othergeographical origin*
dc.subject.otherHPLC*
dc.subject.othertraditional Chinese medicine decoction*
dc.subject.otherliquid chromatography*
dc.subject.otherbioactive natural compounds*
dc.subject.otherPodospermum*
dc.subject.othermetabolic profiling*
dc.subject.otherSPME-GC/MS*
dc.subject.otherLTQ-Orbitrap*
dc.subject.otheroral administration*
dc.subject.otherUPLC*
dc.subject.otherbioactive compounds*
dc.subject.otherErigeron breviscapus extract*
dc.subject.otherterrain conditions*
dc.subject.othernutmeg*
dc.subject.otherantibacterial activity*
dc.subject.othermethod validation*
dc.subject.otherShenFu prescription decoction*
dc.subject.otherchili*
dc.subject.otherdecursinol angelate*
dc.subject.otherstatistical evaluations*
dc.subject.otherstereoselective and simultaneous analysis*
dc.subject.othercurcuminoids*
dc.subject.otherTalaromyces pinophilus*
dc.subject.othertalarodiolide*
dc.subject.otherHPLC-Q-TOF-MS/MS*
dc.subject.otherOlea europaea L.*
dc.subject.othertriterpenes*
dc.subject.otherchromatogram-bioactivity correlation*
dc.subject.otheressential oil*
dc.subject.otherstability*
dc.subject.otherStaphylococcus aureus*
dc.subject.otherIris lactea Pall. var. chinensis (Fisch.) Koidz.*
dc.subject.otherendothelial function*
dc.subject.otheranthocyanins*
dc.subject.otherHPLC analysis*
dc.subject.otherliquid chromatography-mass spectrometry*
dc.subject.othernodakenin*
dc.subject.otherturmerone*
dc.subject.otherUHPLC-MS/MS*
dc.subject.otherQuercus acuta leaf*
dc.subject.otherCurcuma longa*
dc.subject.otherUHPLC analysis*
dc.subject.otherginseng berry extract*
dc.subject.othergeographical variation*
dc.subject.otherqualitative analysis*
dc.subject.otherSorbus*
dc.subject.otherfree radical-scavenging*
dc.subject.otherginsenosides*
dc.subject.otherflavonoids*
dc.subject.otherbiostimulant*
dc.subject.otherGC/MS*
dc.subject.otherterpenes*
dc.subject.otheraleuritolic acid*
dc.subject.otherphenolic compounds*
dc.subject.otherapoptosis*
dc.subject.otherresponse surface methodology*
dc.subject.otherphenolic acids*
dc.subject.otherpharmacokinetics*
dc.subject.othermass spectrometry*
dc.subject.otherscutellarin*
dc.subject.othermultivariate statistical analysis*
dc.subject.otherphenolics*
dc.subject.otherMODDE experimental design*
dc.subject.otherproanthocyanidins*
dc.subject.otherUFLC-QQQ-MS*
dc.subject.otherrice*
dc.subject.othercannabidiol*
dc.subject.otherodor-activity values*
dc.subject.otherUPLC-QTOF-MS*
dc.subject.otherturmeric*
dc.subject.otherdecursinol*
dc.titleQualitative and Quantitative Analysis of Bioactive Natural Products 2018*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03897-789-6*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783038977889*
oapen.pages374*
oapen.edition1st*


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