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Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities

dc.contributor.authorYoshida, Takashi*
dc.contributor.authorIto, Hideyuki*
dc.contributor.authorHatano, Tsutomu*
dc.date.accessioned2021-02-12T04:13:55Z
dc.date.available2021-02-12T04:13:55Z
dc.date.issued2019*
dc.date.submitted2019-06-26 10:09:00*
dc.identifier33731*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/59804
dc.description.abstractAntioxidative polyphenols represented by tannins and flavonoids are rich in numerous food sources and traditional natural medicines and currently attracting increased attention in health care and food industries because of their multiple biological activities that are favorable to human health. Commemorating the outstanding achievements on tannins by Dr. Takuo Okuda on the occasion of his passing away in December 2016, his colleagues, friends, and worldwide experts of polyphenol research have contributed 18 papers on their recent study to the Special Issue of Molecules. This book is its reprinted form. This covers reviews of structural features, historical usages, and biological activities of unique class of ellagitannins and condensed tannins, and original articles on the most up-to-date findings on the anticancer effect of green tea catechins, the antivirus effect of tannins comparing with the clinically used drugs, the analytical method of ellagitannins using quantitative NMR, the chemical structures of Hydrangea-blue complex (pigment) and condensed tannins in Ephedra sinica and purple prairie clover, and the relationship of condensed tannins in legumes and grape-marc with methane production in the in vitro ruminant system, and others. This book will be useful to natural product chemists and also to researchers in pharmaceutical and/or food industry.*
dc.languageEnglish*
dc.subjectR5-920*
dc.subject.classificationthema EDItEUR::M Medicine and Nursingen_US
dc.subject.otherCoreopsis lanceolata L.*
dc.subject.otherUV-Vis*
dc.subject.othermethanogenesis*
dc.subject.otherLythraceae*
dc.subject.otherflavanone*
dc.subject.othergrape marc*
dc.subject.otherTDDFT*
dc.subject.otherEphedra sinica*
dc.subject.othermacrocyclic oligomer*
dc.subject.othertriple-negative breast cancer*
dc.subject.otherantioxidant*
dc.subject.otherpurple prairie clover*
dc.subject.otherchalcone*
dc.subject.otherneuraminidase*
dc.subject.otherfatty acid synthase*
dc.subject.other(?)-epigallocatechin gallate*
dc.subject.otherepidermal growth factor*
dc.subject.otherNMR spectroscopy*
dc.subject.otherAluminum ion*
dc.subject.otherOnagraceae*
dc.subject.otherHydrangea macrophylla*
dc.subject.othersynthetic analogues*
dc.subject.otherblue color development*
dc.subject.otheramyloid-? peptide*
dc.subject.otherFTIR*
dc.subject.otheroseltamivir carboxylate*
dc.subject.otherquantitative NMR*
dc.subject.otherphloroglucinolysis*
dc.subject.otherthin layer chromatography*
dc.subject.otherEuropean historic leathers*
dc.subject.otherFASN inhibition*
dc.subject.otherECD*
dc.subject.othercolorimetric tests*
dc.subject.othertaxanes*
dc.subject.othercynandione A*
dc.subject.otherconservation method*
dc.subject.other5-O-caffeoylquinic acid*
dc.subject.otherellagitannin*
dc.subject.otherPC12*
dc.subject.othercondensed tannin*
dc.subject.otherTrapa taiwanensis Nakai*
dc.subject.other1H-NMR*
dc.subject.otherAcacia*
dc.subject.other(?)-epigallocatechin 3-gallate*
dc.subject.otherGeranium thunbergii*
dc.subject.othercondensed tannins*
dc.subject.otherimmunomodulatory effect*
dc.subject.otherAcacia mearnsii bark*
dc.subject.otherEscherichia coli*
dc.subject.otheroligomer*
dc.subject.otherHorner–Wadsworth–Emmons reaction*
dc.subject.otherlung tumor*
dc.subject.otherAspergillus fumigates*
dc.subject.otherin vitro batch fermentation*
dc.subject.othermetal complex*
dc.subject.otherMyrtaceae*
dc.subject.otherCynanchum auriculatum*
dc.subject.othermolecular interactions*
dc.subject.otherphenolic glycoside*
dc.subject.otherbamboo leaf extract*
dc.subject.otherstability*
dc.subject.otherMicrosporum canis*
dc.subject.otherCynanchum wilfordii*
dc.subject.otherthiolysis*
dc.subject.otheranti-inflammation*
dc.subject.otherhydrolysable tannin*
dc.subject.othergeraniin*
dc.subject.otherNGF*
dc.subject.otherpolyphenol*
dc.subject.otherrevision*
dc.subject.otherESI-mass*
dc.subject.otherbioactivity*
dc.subject.otherantifungal activities*
dc.subject.otherinterferon-?*
dc.subject.otherantitumor effect*
dc.subject.othertannin composition*
dc.subject.otheroenothein B*
dc.subject.otherzanamivir*
dc.subject.other2-O-?-laminaribiosyl-4-hydroxyacetophenone*
dc.subject.otheranticancer activity*
dc.subject.otherproanthocyanidin*
dc.subject.othervegetable tanning*
dc.subject.otherDittrichia viscosa*
dc.subject.otherdifferentiation*
dc.subject.otheraurone*
dc.subject.otherantioxidants*
dc.subject.otherprotein precipitation*
dc.subject.otherapoptosis*
dc.subject.otherpolyphenolic FASN inhibitors*
dc.subject.otherforage legume*
dc.subject.otherbiological activities*
dc.subject.otherultrahigh-resolution negative mode MALDI-TOF mass spectrometry*
dc.subject.otheroverlay method*
dc.subject.otherspectroscopy*
dc.subject.otherwattle tannin*
dc.subject.otherimmune checkpoint*
dc.subject.otherhormesis*
dc.subject.other3-O-glucosyldelphinidin*
dc.subject.othergallotannin*
dc.subject.otherproanthocyanidins*
dc.subject.otherfatty acids*
dc.subject.otherflavonol*
dc.subject.otherinhibition*
dc.subject.otherstructure*
dc.subject.otherCandida spp.*
dc.subject.otherMalassezia spp.*
dc.subject.otherORAC assay*
dc.subject.otherneuroprotection*
dc.subject.othercrystal structure*
dc.subject.othertannins*
dc.titleSpecial Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03897-835-0*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783038978350*
oapen.relation.isbn9783038978343*
oapen.pages316*
oapen.edition1st*


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