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Viticulture and Winemaking under Climate Change

dc.contributor.authorFraga, Helder*
dc.date.accessioned2021-02-12T08:01:06Z
dc.date.available2021-02-12T08:01:06Z
dc.date.issued2019*
dc.date.submitted2020-01-07 09:08:26*
dc.identifier43236*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/62312
dc.description.abstractThe importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on grapevine yields and berry quality attributes, climate change may indeed significantly impact this crop. Recent trends already point to a pronounced increase in growing season mean temperatures, as well as changes in precipitation regimes, which have been influencing wine typicity across some of the most renowned winemaking regions worldwide. Moreover, several climate scenarios give evidence of enhanced stress conditions for grapevine growth until the end of the century. Although grapevines have high resilience, the clear evidence for significant climate change in the upcoming decades urges adaptation and mitigation measures to be taken by sector stakeholders. To provide hints on the abovementioned issues, we have edited a Special Issue entitled “Viticulture and Winemaking under Climate Change”. Contributions from different fields were considered, including crop and climate modeling, and potential adaptation measures against these threats. The current Special Issue allows for the expansion of scientific knowledge in these particular fields of research, as well as providing a path for future research.*
dc.languageEnglish*
dc.subjectQC851-999*
dc.subjectQ1-390*
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatologyen_US
dc.subject.otherstomatal conductance*
dc.subject.othermechanical thinning*
dc.subject.otherpredawn water potential*
dc.subject.othermodeling*
dc.subject.otherCIRG*
dc.subject.otheradaptation*
dc.subject.otherEURO-CORDEX*
dc.subject.othervineyards*
dc.subject.otherPortugal*
dc.subject.otheryield formation*
dc.subject.otherphotosynthesis*
dc.subject.otherDouro wine region*
dc.subject.otherrootstock*
dc.subject.otherautochthonous cultivar*
dc.subject.otherplant architecture*
dc.subject.otherclimatic influence*
dc.subject.othermulti-temporal analysis*
dc.subject.otherintercellular CO2*
dc.subject.otherwinemaking*
dc.subject.otherleaf water potential*
dc.subject.othermicrometeorology*
dc.subject.otherTouriga Franca*
dc.subject.otherdry mass partitioning*
dc.subject.other’Uva Rey’*
dc.subject.othercrop water stress index*
dc.subject.otherglobal warming*
dc.subject.otheradaptation measures*
dc.subject.otherkaolin*
dc.subject.otherwine*
dc.subject.othernatural hail*
dc.subject.otherrate of anthocyanin accumulation*
dc.subject.othergrape berry tissues*
dc.subject.otherwater status*
dc.subject.othertemperature*
dc.subject.otherlow-input*
dc.subject.otherVitis vinifera L.*
dc.subject.otherphotosynthetic pigments*
dc.subject.otherS-ABA*
dc.subject.otherunmanned aerial vehicles*
dc.subject.otherclimate*
dc.subject.otherwater limitation*
dc.subject.otherelevated CO2*
dc.subject.otherspatial variability*
dc.subject.otherbioactive compounds*
dc.subject.otherFACE*
dc.subject.otherTouriga Nacional*
dc.subject.othergrapevine*
dc.subject.otherPRI*
dc.subject.othergeneral circulation model*
dc.subject.otherVitis vinifera*
dc.subject.otherberry composition*
dc.subject.othersensory analysis*
dc.subject.otherB. cinerea mold*
dc.subject.othercrop model*
dc.subject.othervigour maps*
dc.subject.otherirrigation*
dc.subject.otherprecision viticulture*
dc.subject.otherphenology modelling platform*
dc.subject.otherSO2 pads*
dc.subject.otherRCP4.5*
dc.subject.otherclimate change*
dc.subject.otherviticultural training system*
dc.subject.othercrop management*
dc.subject.othermicroclimate*
dc.subject.otherVirtual Riesling*
dc.subject.otherlight micro-climates*
dc.subject.otherremote sensing*
dc.subject.othergrape*
dc.subject.otherpulse amplitude modulated (PAM) fluorometry*
dc.subject.othermodelling*
dc.subject.othermitigation strategies*
dc.subject.othernormalized difference vegetation index*
dc.subject.othercrop surface model*
dc.subject.otherplant material*
dc.subject.othergrape quality*
dc.subject.otherparasitoid*
dc.subject.otherproduction system*
dc.subject.otherBotrytis cinerea*
dc.subject.othertechnological and phenolic ripeness*
dc.subject.othertraining system*
dc.subject.otherWI*
dc.subject.otherphenological model*
dc.subject.otherphenolics*
dc.subject.othertable grapes*
dc.subject.otherVitis vinifera (L.)*
dc.subject.otherphenology*
dc.subject.otherassimilation*
dc.subject.othergrapevine pest*
dc.subject.otherdrought*
dc.subject.otherviticulture*
dc.subject.otherphysiological processes*
dc.subject.othermealybug*
dc.subject.otherleaf area*
dc.titleViticulture and Winemaking under Climate Change*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-975-9*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039219742*
oapen.relation.isbn9783039219759*
oapen.pages294*
oapen.edition1st*


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