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dc.contributor.authorCravero, Maria Carla*
dc.date.accessioned2021-02-12T08:39:49Z
dc.date.available2021-02-12T08:39:49Z
dc.date.issued2019*
dc.date.submitted2019-12-09 11:49:16*
dc.identifier42637*
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/62730
dc.description.abstractWine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European Union (EU), and national governments) and need specific documentation. Nevertheless, wine production is subject to fraud. Consequently, the improvement of the methods applied to verify the origin and quality of wines is very important to protect wine consumers and producers. In this book, eight different papers—six research papers and two reviews—address the topic from different points of view.*
dc.languageEnglish*
dc.subjectQH301-705.5*
dc.subjectQD415-436*
dc.subjectQ1-390*
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciencesen_US
dc.subject.other87Sr/86Sr isotopic ratio*
dc.subject.otherhigh-resolution mass spectrometry*
dc.subject.otherpolyphenols*
dc.subject.othern/a*
dc.subject.otherred wine*
dc.subject.otherPrimitivo*
dc.subject.otherdata mining*
dc.subject.otherrare earth elements*
dc.subject.otherAmarone*
dc.subject.otherRaboso*
dc.subject.otherTannat wines*
dc.subject.othergeological material*
dc.subject.othervinification*
dc.subject.othersoil particle size*
dc.subject.othermetabolomics*
dc.subject.otherisotopes*
dc.subject.otherwine classification*
dc.subject.othergeographical origin*
dc.subject.otherfingerprinting*
dc.subject.otherfeature selection*
dc.subject.otherwine authenticity*
dc.subject.othersupport vector machines*
dc.subject.othergrapevine varietal identification and discrimination*
dc.subject.otherauthenticity*
dc.subject.othergrape*
dc.subject.othertraceability*
dc.subject.otherIRMS*
dc.subject.otherRecioto*
dc.subject.othergeographical traceability*
dc.subject.othergeographic origin*
dc.subject.otherNMR*
dc.subject.othersensory analyses*
dc.subject.otherNegro Amaro*
dc.subject.otherChianti Classico wine*
dc.subject.otherICP-MS*
dc.subject.othermarkers*
dc.subject.othermulti-element composition*
dc.subject.otherwine*
dc.subject.otherbio-geochemical strategy*
dc.titleWine Traceability*
dc.typebook
oapen.identifier.doi10.3390/books978-3-03921-769-4*
oapen.relation.isPublishedBy46cabcaa-dd94-4bfe-87b4-55023c1b36d0*
oapen.relation.isbn9783039217694*
oapen.relation.isbn9783039217687*
oapen.pages138*
oapen.edition1st*


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