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dc.contributor.editorDe Vicente, Juan
dc.date.accessioned2021-04-20T15:24:00Z
dc.date.available2021-04-20T15:24:00Z
dc.date.issued2012
dc.identifierONIX_20210420_9789535101871_1066
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/65709
dc.description.abstractThis book contains a wealth of useful information on current rheology research. By covering a broad variety of rheology-related topics, this e-book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, polymer gels, food rheology, drilling fluids and liquid crystals among others.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials::TGM Materials scienceen_US
dc.subject.otherFlow, turbulence, rheology
dc.titleRheology
dc.typebook
oapen.identifier.doi10.5772/2065
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535101871
oapen.relation.isbn9789535161356
oapen.imprintIntechOpen
oapen.pages352


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