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dc.contributor.editorDhanarasu, Sasikumar
dc.date.accessioned2021-04-20T15:26:46Z
dc.date.available2021-04-20T15:26:46Z
dc.date.issued2012
dc.identifierONIX_20210420_9789535103578_1182
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/65824
dc.description.abstractChromatography is a powerful separation tool that is used in all branches of science, and is often the only means of separating components from complex mixtures. The Russian botanist Mikhail Tswett coined the term chromatography in 1906. The first analytical use of chromatography was described by James and Martin in 1952, for the use of gas chromatography for the analysis of fatty acid mixtures. A wide range of chromatographic procedures makes use of differences in size, binding affinities, charge, and other properties. Many types of chromatography have been developed. These include Column chromatography, High performance liquid chromatography (HPLC), Gas chromatography, Size exclusion chromatography, Ion exchange chromatography etc. In this book contains more details about the applications of chromatography by various research findings. Each and every topics of this book have included lists of references at the end to provide students and researchers with starting points for independent chromatography explorations. I welcome comments, criticisms, and suggestions from students, faculty and researchers.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistryen_US
dc.subject.otherBiochemistry
dc.titleChromatography and Its Applications
dc.typebook
oapen.identifier.doi10.5772/1961
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535103578
oapen.relation.isbn9789535152460
oapen.imprintIntechOpen
oapen.pages212


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