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dc.contributor.editorAflakpui, Godwin
dc.date.accessioned2021-04-20T15:32:40Z
dc.date.available2021-04-20T15:32:40Z
dc.date.issued2012
dc.identifierONIX_20210420_9789535105671_1404
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66046
dc.description.abstractThis book covers key areas in agricultural science, namely crop improvement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The contributions by the authors include manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and effect of temperature on flowering. The rest are protecting crops against insect pests and diseases, linking agriculture landscape to recreation by humans, and small ruminant nutrition. This book is a valuable addition to the existing knowledge and is especially intended for university students and all professionals in the field of agriculture.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSA Life sciences: general issues::PSAK Genetics (non-medical)en_US
dc.subject.otherGenetics (non-medical)
dc.titleAgricultural Science
dc.typebook
oapen.identifier.doi10.5772/2216
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535105671
oapen.relation.isbn9789535152873
oapen.imprintIntechOpen
oapen.pages266


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