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dc.contributor.editorde Vicente, Juan
dc.date.accessioned2021-04-20T15:39:01Z
dc.date.available2021-04-20T15:39:01Z
dc.date.issued2012
dc.identifierONIX_20210420_9789535108412_1639
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66281
dc.description.abstractThis book contains a wealth of useful information on current research on viscoelasticity. By covering a broad variety of rheology, non-Newtonian fluid mechanics and viscoelasticity-related topics, this book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, theory, simulations, biological materials and food products among others.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials::TGM Materials scienceen_US
dc.subject.otherMechanics of fluids
dc.titleViscoelasticity
dc.title.alternativeFrom Theory to Biological Applications
dc.typebook
oapen.identifier.doi10.5772/3188
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535108412
oapen.relation.isbn9789535162636
oapen.imprintIntechOpen
oapen.pages372


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