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dc.contributor.editorRinken, Toonika
dc.date.accessioned2021-04-20T15:44:10Z
dc.date.available2021-04-20T15:44:10Z
dc.date.issued2013
dc.identifierONIX_20210420_9789535110354_1822
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66463
dc.description.abstractThe main challenge in biosensor development is their application for various practical tasks to provide a continuous and reliable flow of information about the indicators of natural and industrial processes and the surroundings, so enabling adequate feedback and control. Biosensors can provide essential information, as the quality of life depends mainly on our knowledge about what we breathe, what we eat and how our bodies are able to metabolize the material, which we contact. This book includes 14 chapters, written by 52 authors and is focused on the applications of biosensors for monitoring the parameters of environment, the quality of food and biomarkers of health.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnologyen_US
dc.subject.otherBiotechnology
dc.titleState of the Art in Biosensors
dc.title.alternativeEnvironmental and Medical Applications
dc.typebook
oapen.identifier.doi10.5772/56353
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535110354
oapen.relation.isbn9789535163213
oapen.imprintIntechOpen
oapen.pages324


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