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dc.contributor.editorKonvalina, Petr
dc.date.accessioned2021-04-20T15:54:03Z
dc.date.available2021-04-20T15:54:03Z
dc.date.issued2016
dc.identifierONIX_20210420_9789535122562_2168
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66809
dc.description.abstractOrganic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental managementen_US
dc.subject.otherFood security & supply
dc.titleOrganic Farming
dc.title.alternativeA Promising Way of Food Production
dc.typebook
oapen.identifier.doi10.5772/60459
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535122562
oapen.relation.isbn9789535145820
oapen.relation.isbn9789535154235
oapen.imprintIntechOpen
oapen.pages374


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