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dc.contributor.editorSultan, Sadia
dc.date.accessioned2021-04-20T15:54:24Z
dc.date.available2021-04-20T15:54:24Z
dc.date.issued2016
dc.identifierONIX_20210420_9789535123934_2181
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66822
dc.description.abstractThis book is specially written for researchers at various levels, for example, in forestry, agriculture, industry, university and college laboratories. It describes the fungal pathogenicity; resistance behavior of fungal biofilms and its mechanisms; different categories of fungal infection and colonization patterns with example relevant to soybean; characteristics of white rob of corncob and head smut of maize such as cycle, pathogenicity factors, control methods, the abilities of chitosan and its derivatives to elicit resistance reactions in plants and its action in the production and viability of fungal spores; and the mode of actions of single constituents of different essential oils depending on different case studies. In addition, this book also describes the importance of synthetic peptides as an alternative tool for the diagnosis of cryptococcosis. Finally, a survey of fungal diseases occurring on trees of Namibia is described. This survey is the first dedicated step to find ways of protecting them from disease-causing agents.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technologyen_US
dc.subject.otherFood & beverage technology
dc.titleFungal Pathogenicity
dc.typebook
oapen.identifier.doi10.5772/60789
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535123934
oapen.relation.isbn9789535123941
oapen.relation.isbn9789535154310
oapen.imprintIntechOpen
oapen.pages138


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