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dc.contributor.editorMikkola, Heimo
dc.date.accessioned2021-04-20T15:57:42Z
dc.date.available2021-04-20T15:57:42Z
dc.date.issued2016
dc.identifierONIX_20210420_9789535126874_2287
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/66928
dc.description.abstractThis book has nine chapters on Aquaculture Wetland Ecosystem Services Approach and Climate Change Adaptation, which explain how different aquaculture systems could maximize the benefits that society receives from both aquaculture production and the ecosystem services provided by wetland ecosystems. Sustainable development of aquaculture must take into account the societal value of ecosystem services for an efficient and environmentally sound production of food. Although some issues regarding the potential benefits and implementation of sustainable aquaculture remain, the consideration of food security and minimizing ecosystem impacts suggest that the time has come to take action. If we can efficiently farm the land, why can’t we farm more the sea and inland waters?
dc.languageEnglish
dc.subject.classificationthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSV Zoology and animal sciences::PSVA Zoology: invertebrates::PSVA2 Insects (entomology)en_US
dc.subject.otherFishes (ichthyology)
dc.titleFisheries and Aquaculture in the Modern World
dc.typebook
oapen.identifier.doi10.5772/61558
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9789535126874
oapen.relation.isbn9789535126867
oapen.relation.isbn9789535154532
oapen.imprintIntechOpen
oapen.pages214


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