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dc.contributor.editorMahmoudi, Razzagh
dc.date.accessioned2021-04-20T16:04:45Z
dc.date.available2021-04-20T16:04:45Z
dc.date.issued2019
dc.identifierONIX_20210420_9781839681400_2511
dc.identifier.issn2632-0983
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/67152
dc.description.abstractOne of the most prevalent and important health problems in the world is periodontal and plaque-related diseases for which antibiotic drugs with their associated side effects are used as treatment. With increasing resistance to antibiotics and a desire from the general public for "natural" therapies, there is a need to minimize antibiotic use and develop new treatments for oral diseases without antimicrobial agents. Probiotics are viable microorganisms that provide a health benefit to the host when administered in adequate amounts; studies show that probiotics have the potential to modify the oral microbiota and decrease the colony-forming unit counts of the oral pathogens being investigated to prevent or treat oral diseases, such as dental caries and the periodontal diseases. In addition, the identification of specific strains with probiotic activity is required for any oral infectious disease to determine the exact dose, the time of treatment, and the ideal vehicle.
dc.languageEnglish
dc.relation.ispartofseriesBiochemistry
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MK Medical specialties, branches of medicine::MKF Pathologyen_US
dc.subject.otherMedical microbiology & virology
dc.titleOral Health by Using Probiotic Products
dc.typebook
oapen.identifier.doi10.5772/intechopen.78421
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781839681400
oapen.relation.isbn9781839681394
oapen.relation.isbn9781839681417
oapen.imprintIntechOpen
oapen.series.number5
oapen.pages118


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