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dc.contributor.editorPicazo-Vela, Sergio
dc.contributor.editorRicardo Hernández, Luis
dc.date.accessioned2021-04-20T16:07:03Z
dc.date.available2021-04-20T16:07:03Z
dc.date.issued2020
dc.identifierONIX_20210420_9781789843064_2586
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/67227
dc.description.abstractFrom the success of the first volume of this series, we are enthusiastic to continue our discussions on research topics related to the fields of Food Science, Intelligent Systems, Molecular Biomedicine, Water Science, and Creation and Theories of Culture. Our aims are to discuss the newest topics, theories, and research methods in each of the mentioned fields, to promote debates among top researchers and graduate students and to generate collaborative works among them.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issuesen_US
dc.subject.otherTechnology: general issues
dc.titleTechnology, Science and Culture
dc.title.alternativeA Global Vision, Volume II
dc.typebook
oapen.identifier.doi10.5772/intechopen.90097
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781789843064
oapen.relation.isbn9781789843057
oapen.relation.isbn9781789849417
oapen.imprintIntechOpen
oapen.pages148


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