Food Preservation and Waste Exploitation

dc.contributor.editor	Socaci, Sonia A.
dc.contributor.editor	F?rca?, Anca C.
dc.contributor.editor	Aussenac, Thierry
dc.contributor.editor	Laguerre, Jean-Claude
dc.date.accessioned	2021-04-20T16:09:30Z
dc.date.available	2021-04-20T16:09:30Z
dc.date.issued	2020
dc.identifier	ONIX_20210420_9781789854268_2657
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/67298
dc.description.abstract	One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.
dc.language	English
dc.subject.classification	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVD Agricultural engineering and machinery	en_US
dc.subject.other	Agricultural engineering & machinery
dc.title	Food Preservation and Waste Exploitation
dc.type	book
oapen.identifier.doi	10.5772/intechopen.78920
oapen.relation.isPublishedBy	78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn	9781789854268
oapen.relation.isbn	9781789854251
oapen.relation.isbn	9781789840841
oapen.imprint	IntechOpen
oapen.pages	180

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