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Nutritional Value of Amaranth

dc.contributor.editorWaisundara, Viduranga Y.
dc.date.accessioned2021-04-20T16:11:38Z
dc.date.available2021-04-20T16:11:38Z
dc.date.issued2020
dc.identifierONIX_20210420_9781838800840_2725
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/67366
dc.description.abstractPseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutritionen_US
dc.subject.otherDietetics & nutrition
dc.titleNutritional Value of Amaranth
dc.typebook
oapen.identifier.doi10.5772/intechopen.82910
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781838800840
oapen.relation.isbn9781838800833
oapen.relation.isbn9781838801854
oapen.imprintIntechOpen
oapen.pages176


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