Current Issues and Challenges in the Dairy Industry

dc.contributor.editor	Ibrahim, Salam A.
dc.contributor.editor	Zimmerman, Tahl
dc.contributor.editor	Gyawali, Rabin
dc.date.accessioned	2021-04-20T16:16:22Z
dc.date.available	2021-04-20T16:16:22Z
dc.date.issued	2020
dc.identifier	ONIX_20210420_9781789843569_2867
dc.identifier.uri	https://directory.doabooks.org/handle/20.500.12854/67507
dc.description.abstract	The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
dc.language	English
dc.subject.classification	thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries	en_US
dc.subject.other	Agriculture & related industries
dc.title	Current Issues and Challenges in the Dairy Industry
dc.type	book
oapen.identifier.doi	10.5772/intechopen.78123
oapen.relation.isPublishedBy	78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn	9781789843569
oapen.relation.isbn	9781789843552
oapen.relation.isbn	9781838803391
oapen.imprint	IntechOpen
oapen.pages	124

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