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dc.contributor.editorMoudrý, Jan
dc.contributor.editorFerreira Mendes, Kassio
dc.contributor.editorBernas, Jaroslav
dc.contributor.editorda Silva Teixeira, Rafael
dc.contributor.editorNogueira de Sousa, Rodrigo
dc.date.accessioned2021-04-20T16:19:39Z
dc.date.available2021-04-20T16:19:39Z
dc.date.issued2020
dc.identifierONIX_20210420_9781789859324_2969
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/67609
dc.description.abstractOrganic farming aims to produce a number of crops, without the use of synthetic chemicals (pesticides) or fertilizers, while enhancing soil composition and promoting biodiversity. This is a traditional, more permanent type of farming that relies on ecosystem services to maintain the integrity of the landscape while still producing sufficient yields. In addition, conventional farming uses pesticides and fertilizers to maximize the yield of a particular crop or set of crops, which are typically genetically modified. This book covers several issues related to the multi-functionality and impacts of organic and conventional farming systems. Chapters cover topics related to organic farming and the economy, farm management, and innovative methods and approaches.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural scienceen_US
dc.subject.otherAgricultural science
dc.titleMultifunctionality and Impacts of Organic and Conventional Agriculture
dc.typebook
oapen.identifier.doi10.5772/intechopen.73737
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781789859324
oapen.relation.isbn9781789859317
oapen.relation.isbn9781838800734
oapen.imprintIntechOpen
oapen.pages206


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