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Soybean for Human Consumption and Animal Feed

dc.contributor.editorSudarić, Aleksandra
dc.date.accessioned2021-04-20T16:25:18Z
dc.date.available2021-04-20T16:25:18Z
dc.date.issued2020
dc.identifierONIX_20210420_9781838810191_3132
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/67772
dc.description.abstractSoybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural scienceen_US
dc.subject.otherAgricultural science
dc.titleSoybean for Human Consumption and Animal Feed
dc.typebook
oapen.identifier.doi10.5772/intechopen.73719
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781838810191
oapen.relation.isbn9781838810184
oapen.relation.isbn9781838810207
oapen.imprintIntechOpen
oapen.pages160


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