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dc.contributor.editorMonteiro, António
dc.date.accessioned2021-04-20T16:26:56Z
dc.date.available2021-04-20T16:26:56Z
dc.date.issued2021
dc.identifierONIX_20210420_9781789859768_3182
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/67822
dc.description.abstractThis book examines the branch of animal husbandry of sheep farming. It focuses on sheep feeding in regions with extensive sheep farming, such as the Sahel region in Africa and Serra da Estrela, Portugal, and describes the form and importance of using natural resources. Chapters cover such topics as sheep feeding and digestion, how to improve carcass yield, and how technologies can help diagnose and study respiratory pathologies in sheep.
dc.languageEnglish
dc.subject.classificationthema EDItEUR::M Medicine and Nursing::MZ Veterinary medicineen_US
dc.subject.otherVeterinary medicine
dc.titleSheep Farming
dc.title.alternativeAn Approach to Feed, Growth and Health
dc.typebook
oapen.identifier.doi10.5772/intechopen.78842
oapen.relation.isPublishedBy78a36484-2c0c-47cb-ad67-2b9f5cd4a8f6
oapen.relation.isbn9781789859768
oapen.relation.isbn9781789859751
oapen.relation.isbn9781838803070
oapen.imprintIntechOpen
oapen.pages120


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