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dc.contributor.authorContigiani, Eunice V.
dc.contributor.authorCecilia Jaramillo, Gabriela
dc.contributor.authorGonzález, Lucas
dc.contributor.authorRocio Romero Bernal, Angela
dc.contributor.authorRaffellini, Silvia
dc.contributor.authorGómez, Paula L.
dc.contributor.authorMaris Alzamora, Stella
dc.date.issued2019
dc.date.submitted2021-06-02T10:12:44Z
dc.identifierONIX_20210602_10.5772/intechopen.83691_452
dc.identifierhttps://library.oapen.org/handle/20.500.12657/49338
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/70426
dc.description.abstractTechnology: general issues
dc.languageEnglish
dc.rightsopen access
dc.subject.otherTechnology, engineering, agriculture
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
dc.titleChapter Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge
dc.typechapter
oapen.identifier.doi10.5772/intechopen.83691
oapen.relation.isPublishedBy035ecc65-6737-43cf-a13a-6bdf67ce01f4
dc.relationisFundedByH2020-ICT-2016-1


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