Chapter Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge
| dc.contributor.author | Contigiani, Eunice V. | |
| dc.contributor.author | Cecilia Jaramillo, Gabriela | |
| dc.contributor.author | González, Lucas | |
| dc.contributor.author | Rocio Romero Bernal, Angela | |
| dc.contributor.author | Raffellini, Silvia | |
| dc.contributor.author | Gómez, Paula L. | |
| dc.contributor.author | Maris Alzamora, Stella | |
| dc.date.issued | 2019 | |
| dc.date.submitted | 2021-06-02T10:12:44Z | |
| dc.identifier | ONIX_20210602_10.5772/intechopen.83691_452 | |
| dc.identifier | https://library.oapen.org/handle/20.500.12657/49338 | |
| dc.identifier.uri | https://directory.doabooks.org/handle/20.500.12854/70426 | |
| dc.description.abstract | Technology: general issues | |
| dc.language | English | |
| dc.rights | open access | |
| dc.subject.other | Technology, engineering, agriculture | |
| dc.subject.other | thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues | |
| dc.title | Chapter Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge | |
| dc.type | chapter | |
| oapen.identifier.doi | 10.5772/intechopen.83691 | |
| oapen.relation.isPublishedBy | 035ecc65-6737-43cf-a13a-6bdf67ce01f4 | |
| dc.relationisFundedBy | H2020-ICT-2016-1 |
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