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dc.contributor.editorChand, Ramesh
dc.contributor.editorJoshi, Pramod
dc.contributor.editorKhadka, Shyam
dc.date.accessioned2022-05-12T05:52:03Z
dc.date.available2022-05-12T05:52:03Z
dc.date.issued2022
dc.date.submitted2022-04-13T15:09:28Z
dc.identifierONIX_20220413_9789811907630_42
dc.identifierhttps://library.oapen.org/handle/20.500.12657/54047
dc.identifier.urihttps://directory.doabooks.org/handle/20.500.12854/81302
dc.description.abstractThis open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030). The book comprises of ten contributions. Apart from the overview chapter on transformational change and the concluding chapter on pathways for 2030, there are eight thematic chapters on topics such as transforming Indian agriculture, dietary diversity for nutritive and safe food; climate crisis and risk management; water in agriculture; pests, pandemics, preparedness and biosecurity natural farming; agroecology and biodiverse futures; science, technology and innovation in agriculture; and structural reforms and governance. The writing style of these papers written by technical experts is forward-looking—not merely an analysis of what has been and why it was so, but what ought to be. This is an essential reading for those interested in agriculture, food and nutrition sectors of India, and more so their interconnectedness.
dc.languageEnglish
dc.relation.ispartofseriesIndia Studies in Business and Economics
dc.rightsopen access
dc.subject.otherIndian Agriculture
dc.subject.otherAgricultural Transformation
dc.subject.otherFood System
dc.subject.otherNutritional Security
dc.subject.otherDietary Diversity
dc.subject.otherSustainability in Agriculture
dc.subject.otherAgricultural Policymaking
dc.subject.otherAgriculture Sector
dc.subject.otherWater in Agriculture
dc.subject.otherClimate Crisis
dc.subject.otherNatural Farming
dc.subject.otherAgri Innovations
dc.subject.otherGreen Revolution
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science
dc.subject.otherthema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology
dc.subject.otherthema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSB Biochemistry
dc.subject.otherthema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNU Sustainability
dc.subject.otherthema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCP Political economy
dc.titleIndian Agriculture Towards 2030
dc.title.alternativePathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems
dc.typebook
oapen.identifier.doi10.1007/978-981-19-0763-0
oapen.relation.isPublishedBy9fa3421d-f917-4153-b9ab-fc337c396b5a
oapen.relation.isbn9789811907630
oapen.imprintSpringer Singapore
oapen.pages311
oapen.place.publicationSingapore


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